International Society of Neurogastronomy Annual Meeting

摘要 本次会议赠款申请的目的是为以下方面提供支持： 国际神经美食学会（ISN）未来五年的年会 年ISN是一个新的社会，其组成的科学家，临床医生，营养学家，食品 服务专业人员和厨师自然倾向于把重点放在翻译问题上 化学感官如何影响人类健康的根本。前两个具体 目标是提供一个场所和机会，将这些群体聚集在一起， 促进了当明显不同的领域富有成效地相互作用时产生的协同作用。的 第三个具体目标是吸引和激励年轻科学家，他们是未来的科学家。 神经美食学领域第四个具体目标是确保这一新领域 拥抱多样性文化，将这一原则融入其早期发展， 招募不同背景的人参加会议。!

ABSTRACT The objective of this conference grant request is to provide support for certain aspects of the annual meeting of the International Society of Neurogastronomy (ISN) for the next five years. ISN is a new society whose composition of scientists, clinicians, nutritionists, food service professionals and chefs naturally predisposes it to focus on translational issues fundamental to how the chemical senses impact human health. The first two specific objectives are to provide a venue and opportunity that brings these groups together and facilitates the synergies that arise when distinctly different fields interact productively. The third specific objective is to attract and stimulate the young scientists that are the future of the field of neurogastronomy. The fourth specific objective is to ensure that this new field embraces a culture of diversity, weaving this principle into its early development by recruiting persons of diverse backgrounds to the conference. !