International Society for Neurogastronomy Symposium

摘要 本次会议赠款申请的目的是为以下方面提供支持： 国际神经美食学会（ISN）未来五年的年会 年ISN是一个相对较新的社会，其组成的科学家，临床医生， 营养学家、农业专家、食品服务专业人员和厨师， 使其倾向于关注化学感觉如何的基本翻译问题， 影响人类健康。头两个具体目标是提供一个场地， 将这些群体聚集在一起并促进协同作用的机会， 截然不同的领域相互作用，富有成效。第三个具体目标是吸引和 激励年轻的科学家，他们是神经美食学领域的未来。的 第四个具体目标是通过以下方式为健康和烹饪专业人员提供服务 告诉他们气味和味道对饮食，营养和饮食的影响。 与肥胖有关的疾病的健康问题日益严重。第五个具体目标是 确保这一新领域拥抱多样性文化，将这一原则融入其 通过招募不同背景的人参加会议，促进早期发展。

ABSTRACT The objective of this conference grant request is to provide support for certain aspects of the annual meeting of the International Society of Neurogastronomy (ISN) for the next five years. ISN is a relatively new society whose composition of scientists, clinicians, nutritionists, agricultural experts, food service professionals, and chefs naturally predisposes it to focus on translational issues fundamental to how the chemical senses impact human health. The first two specific objectives are to provide a venue and opportunity that brings these groups together and facilitates the synergies that arise when distinctly different fields interact productively. The third specific objective is to attract and stimulate the young scientists that are the future of the field of neurogastronomy. The fourth specific objective is to do outreach that serves health and culinary professionals by informing them about the impact that smell and taste has upon diet, nutrition, and the growing health problems of obesity-related diseases. The fifth specific objective is to ensure that this new field embraces a culture of diversity, weaving this principle into its early development by recruiting persons of diverse backgrounds to the conference.