International Society for Neurogastronomy Symposium

摘要 这项会议赠款申请的目标是为以下方面提供支持 国际神经病学学会(ISN)未来五年的年会 好几年了。ISN是一个相对较新的社会，其科学家、临床医生、 营养学家、农业专家、餐饮服务专业人士和厨师自然 使其倾向于专注于对化学物质如何感觉至关重要的翻译问题 影响人类健康。前两个具体目标是提供场地和 将这些集团聚集在一起并促进以下情况下产生的协同效应的机会 明显不同的领域相互作用卓有成效。第三个具体目标是吸引和 激励年轻的科学家，他们是神经美食领域的未来。这个 第四个具体目标是通过以下方式为健康和烹饪专业人员提供服务 告诉他们气味和味道对饮食、营养和健康的影响 肥胖相关疾病的健康问题日益严重。第五个具体目标是 确保这一新领域包含一种多样化的文化，将这一原则融入其 通过招募不同背景的人参加会议，实现早期发展。

ABSTRACT The objective of this conference grant request is to provide support for certain aspects of the annual meeting of the International Society of Neurogastronomy (ISN) for the next five years. ISN is a relatively new society whose composition of scientists, clinicians, nutritionists, agricultural experts, food service professionals, and chefs naturally predisposes it to focus on translational issues fundamental to how the chemical senses impact human health. The first two specific objectives are to provide a venue and opportunity that brings these groups together and facilitates the synergies that arise when distinctly different fields interact productively. The third specific objective is to attract and stimulate the young scientists that are the future of the field of neurogastronomy. The fourth specific objective is to do outreach that serves health and culinary professionals by informing them about the impact that smell and taste has upon diet, nutrition, and the growing health problems of obesity-related diseases. The fifth specific objective is to ensure that this new field embraces a culture of diversity, weaving this principle into its early development by recruiting persons of diverse backgrounds to the conference.