Designing a State program in Louisiana to Enhance Produce Safety in Preparation of Implementation of the FDA Produce Safety Rule.

项目总结/摘要 项目名称：设计路易斯安那州的一个州计划，以加强准备过程中的生产安全 FDA产品安全规则的实施 2011年食品安全现代化法案（FSMA）要求美国 美国食品药品监督管理局（FDA）制定并发布一项以科学为基础的预防性规则， 国内外农场安全生产和收获农产品的最低标准。 该模型的概念：以结果为中心，使用国际标准化组织（ISO）的八个 质量管理的指导原则，围绕五个核心工作领域（教育， 推广、培训和援助;行业的应用、确定、分类和风险分析; 实施监管计划;评估成功情况;实施改进措施）， 实施生产安全规则（PSR）。路易斯安那州致力于遵守规则，以确保 实施农产品安全规则是为了确保路易斯安那州公民的食品安全。 项目目标：本项目的总体目标是建立或加强路易斯安那州的生产安全 鼓励新鲜水果和蔬菜安全生产并促进遵守 FDA法规的要求，称为产品安全规则。 预期成果：我们预计，该项目的成功实施将产生 * 增加实施小型、中型和大型农产品农场的农场食品安全做法， 方面应受中华此外，它还将建立一个州-联邦伙伴关系， 并按照法律规定执行FSMA产品安全规则。 目的：1.进行自我评估，以评估司法管辖区的农产品， 生产安全规则。2.建立一个机制，以制定和维持一份农场清单， 生产安全规则和/或适用州生产安全法规。3.投资于该计划的 通过采购设备和人力资源，在基础设施方面取得了显著进展， 负责任的态度。4.评估与产品安全相关的现有法律和/或监管机构， 以及变更的确定，以建立、运行和维护一个生产安全计划， 符合FDA《农产品安全条例》的要求。5.提供一个受过教育和 知情的农业社区，这将导致生产安全法规的知识，以及如何 以有利于农场合规的方式实施该法规。6.发展一个多年性 一项战略，概述了司法管辖区实现所有先前列出的目标的计划 预算：竞争A和B 5年3 543 589美元

Project Summary/Abstract Project Title: Designing a State Program in Louisiana to Enhance Produce Safety in Preparation of Implementation of the FDA Produce Safety Rule Project Description: The Food Safety Modernization Act of 2011 (FSMA) required the United States Food and Drug Administration (FDA) to establish and publish a science-based, preventive rule to provide minimum standards for the safe production and harvesting of produce by domestic and foreign farms. The model’s concept: Focusing on outcomes, use the International Standards Organization (ISO) eight guiding principles of quality management to shape a program around five core work areas (Education, outreach, training and assistance; Application, identification, categorization and risk profiling of industry; Application of regulatory scheme; Evaluation of success; implementation of improvements)needed to implement the Produce Safety Rule (PSR). Louisiana is committed to follow the rules to make sure that the produce safety rules are implemented to ensure safe food for citizens of Louisiana. Project goals: The overall goal of this project is to establish or enhance Louisiana’s Produce Safety Programs to encourage the safe production of fresh fruits and vegetables and to promote compliance with the requirements of FDA’s Regulation referred to as the Produce Safety Rule. Expected outcomes: We anticipate that the successful implementation of this project will result in increased implementation of on-farm food safety practices by small, medium and large produce farms in the state of Louisiana. Furthermore, it will develop a state-federal partnership for inspection, compliance and enforcement of the FSMA Produce Safety Rule as envision by the law. Objectives: 1. Conduct a self-assessment to evaluate jurisdiction’s produce commodities covered by the Produce Safety Rule. 2. Establish a mechanism to develop and maintain an inventory of farms subject to the Produce Safety Rule and/or applicable State produce safety regulation. 3. Invest in the program's infrastructure through the procurement of equipment and the acquisition of human resources in a fiscally responsible approach. 4. Evaluate existing statutory and/or regulatory authority related to produce safety, and a determination of the changes, to establish, operate and maintain a Produce Safety Program that is supportive of the requirements in FDA’s Produce Safety Regulation. 5. Provide for an educated and informed farming community that will result in knowledge of the Produce Safety Regulation and how to apply the regulation in a manner that will facilitate compliance by the farm. 6. Develop a multi-year strategy that outlines the jurisdiction’s plan to carry out all previously listed objectives Budget: $3,543,589 for 5 years for competition A and B