COOPERATIVE AGREEMENT TO SUPPORT GLOBAL FOOD SAFETY STRATEGIES

支持全球食品安全战略的合作协议

• 批准号: 9764148
• 负责人: Peter Ben Embarek
• 金额: $ 46.5万
• 依托单位: WORLD HEALTH ORGANIZATION
• 依托单位国家: 美国
• 财政年份: 2016
• 资助国家: 美国
• 起止时间: 2016-09-05 至 2021-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9764148
• 关键词: COOPERATIVE; AGREEMENT; SUPPORT; GLOBAL; FOOD

Strategies that Support Global Food Safety (U01) Project Abstract The important roles WHO and Codex play in driving food safety initiatives at global, regional and country levels were recognised by the Second International Conference on Nutrition (2014) in its Rome Declaration and Framework for Action. The visibility of WHO action in food safety was amplified by the World Health Day 2015 dedicated to food safety. In April 2016, the United Nations General Assembly proclaimed a UN Decade of Action on Nutrition from 2016 to 2025, in which food safety is an essential element in achieving the 2030 Agenda, where food safety contributes to multiple sustainable Development Goals. Food safety education programs, such as the FIVE KEYS TO SAFER FOOD, were developed by WHO in collaboration with FDA. The WHO FIVE KEYS TO SAFER FOOD global message and training materials for consumers in the home and for small-scale producers are now recognized as an international source for conducting national food safety education programs. The FIVE KEYS TO SAFER FOOD concept was subsequently expanded and WHO, working together with FDA, developed FIVE KEYS to Growing Safer Fruits and Vegetables and FIVE KEYS to Safer Aquaculture Products. Many of the network “building blocks” to address elements of preventive risk-based approaches to food safety reside within WHO. For example: • The International Networks of Food Safety Authorities (INFOSAN) • The Global Foodborne Infections Network (GFN) • The Global Environment Monitoring System for Food (GEMS/Food) • JECFA, the Joint FAO/WHO Meetings on Pesticide Residues (JMPR), the Joint FAO/WHO Meetings on Microbiological Risk Assessment (JEMRA), and the Joint FAO/WHO Expert Meetings on Nutrition (JEMNU) and the Threshold of Toxicological Concern Project. • The management of the Codex Trust Fund.  Development and dissemination of country needs assessment tools for strengthening national food safety systems.  Application of Whole Genome Sequencing (WGS) technologies and data.  Promoting the use of the WHO Global Foodborne Disease Burden estimates (2015) and assisting foodborne disease burden studies at the country level. • The Five Keys to Safer Food training materials developed to educate food handlers in safe food handling practices.

支持全球食品安全的战略（U 01） 项目摘要 世卫组织和食典委在推动全球、区域和区域各级的食品安全倡议方面发挥着重要作用， 第二届国际营养大会（2014年）在其 罗马宣言和行动框架。世卫组织在食品安全方面的行动的能见度 2015年世界卫生日的主题是食品安全。2016年4月，联合国 联合国大会宣布2016年至2025年为联合国营养行动十年，其中粮食 安全是实现2030年议程的一个基本要素，食品安全有助于 多个可持续发展目标。 世卫组织制定了食品安全教育计划，如食品安全的五个关键， 与FDA合作。世卫组织提高粮食安全的五个关键全球信息和培训 为家庭消费者和小规模生产者提供的材料现在被认为是一种 开展国家食品安全教育计划的国际来源。五个关键 随后扩大了“更安全食品”概念，世卫组织与FDA合作， 开发了种植更安全的水果和蔬菜的五个关键和更安全的水产养殖的五个关键 产品. 许多网络“组成部分”涉及基于风险的预防性办法的要素， 食品安全由世卫组织负责。举例来说，请注意： 国际食品安全机构网络（INFOSAN） 全球食源性感染网络（GFN） ·全球食品环境监测系统（GEMS/Food） ·食品添加剂联合专家委员会、粮农组织/世卫组织农药残留问题联席会议（JMPR）、粮农组织/世卫组织联合会议 粮农组织/世卫组织营养问题联合专家会议 （JEMNU）和毒理学关注阈值项目。 ·管理食典信托基金。 开发和传播国家需要评估工具， 食品安全体系。 全基因组测序（WGS）技术和数据的应用。 促进使用世卫组织全球食源性疾病负担估计数（2015年），并协助 国家一级的食源性疾病负担研究。 ·开发了食品安全五要素培训材料，以教育食品处理人员安全食品 处理做法。