Cooperative Agreement for Research, Education, and Outreach in Support of the Food and Drug Administration Food Safety Modernization Act

支持食品药品监督管理局食品安全现代化法案的研究、教育和外展合作协议

• 批准号: 9341937
• 负责人: Robert E. Brackett
• 金额: $ 81.72万
• 依托单位: ILLINOIS INSTITUTE OF TECHNOLOGY
• 依托单位国家: 美国
• 财政年份: 2015
• 资助国家: 美国
• 起止时间: 2015-09-05 至 2019-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9341937
• 关键词: Cooperative; Agreement; Research; Education; Outreach

Program Director/Principal Investigator (Last, First, Middle): Brackett, Robert, E. PROJECT SUMMARY The National Center for Food Safety and Technology (NCFST) is a food safety and applied nutrition research consortium of the US Food and Drug Administration's Center for Food Safety and Applied Nutrition (FDA/CFSAN), the Illinois Institute of Technology (IIT), and the food industry. NCFST is the coordinator of the Food Safety Preventive Controls Alliance (FSPCA) and the Sprouts Safety Alliance (SSA), leveraging the expertise of academia, industry, and FDA for the purpose of developing standardized curricula related to FDA Food Safety Modernization Act (FSMA) requirements. These Alliances are key integral parts of the FDA's FSMA implementation strategies. This collaborative grant is specifically for assisting the FDA in achieving the FSMA Implementation Strategies. The project activities include: (1) Support the FSPCA to finalize the core curriculum, develop and deliver train-the-trainer programs and online training modules; (2) Provide administrative support to the Intentional Adulteration (IA) core curriculum development; (3) Develop core curriculum on Foreign Supplier Verification Programs (FSVP); (4) Establish a National Technical Assistance Network portal on preventive controls for human and animal food to help the small and medium-sized food and animal food companies in FSMA compliance; (5) Support Animal Food Alliance Subcommittee face-to-face meetings and Technical Assistance Network; (6) Support the Sprout Safety Alliance (SSA) to finalize the training curriculum, develop the train-the-trainer programs and online modules. NCFST continues to provide the FDA authoritative data that helps inform science-based policymaking and guideline development to advance public health objectives, as well as assisting the FDA in FSMA implementation. OMB No. 0925-0001/0002 (Rev. 08/12 Approved Through 8/31/2015) Page 1 Continuation Format Page

项目主任/主要研究者（最后，第一，中间）：Brackett，Robert，E。 项目摘要 国家食品安全与技术中心（NCFST）是一个食品安全和应用营养研究 美国食品和药物管理局食品安全和应用营养中心 (FDA/CFSAN）、伊利诺伊理工学院（IIT）和食品行业。NCFST是协调员， 食品安全预防控制联盟（FSPCA）和Sprouts安全联盟（SSA）利用 学术界、工业界和FDA的专业知识，以开发与FDA相关的标准化课程 食品安全现代化法案（FSMA）要求。这些联盟是FDA FSMA实施战略。这项合作赠款专门用于协助FDA实现 FSMA实施战略。项目活动包括：（1）支持家庭保护协会完成核心 课程，开发和提供培训师课程和在线培训模块;（2）提供 对故意掺假（IA）核心课程开发的行政支持;（3）开发核心 外国供应商验证计划（FSVP）课程;（4）建立国家技术援助 关于人类和动物食品预防控制的网络门户，以帮助中小型食品和 动物食品公司遵守FSMA;（5）面对面支持动物食品联盟小组委员会 （6）支持卫星安全联盟（SSA）最后确定 培训课程，开发培训员培训方案和在线模块。NCFST继续提供 FDA的权威数据有助于为基于科学的决策和指南制定提供信息， 推进公共卫生目标，并协助FDA实施FSMA。 OMB编号0925-0001/0002（2012年8月8日至2015年8月31日批准的修订版）第1页续格式第页