2020 Nanoscale Science and Engineering for Agriculture and Food Systems Gordon Research Conference and Gordon Research Seminar

2020农业与食品系统纳米科学与工程戈登研究大会暨戈登研究研讨会

• 批准号: 9912335
• 负责人: Julie M Goddard
• 金额: $ 2.5万
• 依托单位: GORDON RESEARCH CONFERENCES
• 依托单位国家: 美国
• 财政年份: 2019
• 资助国家: 美国
• 起止时间: 2019-09-01 至 2022-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9912335
• 关键词: 2020; Nanoscale; Science; Engineering; Agriculture

Project Summary The objectives of this GRC are: 1) To bring together experts and stakeholders to discuss nanotechnology advances, directions, and needs in food and agriculture; 2) To identify cutting-edge research and emerging opportunities to address global challenges of food security, environmental sustainability, food safety, and agricultural productivity. A major goal of this GRC is to promote exceptional early career and female investigators, as well as those of traditionally underrepresented populations, to ensure the continued growth in diversity of scholars in our vibrant community. A diverse range of invited speakers and discussion leaders will present a comprehensive vision of critical and emerging nanotechnology research advances across the field of agricultural science. The program illustrates a targeted excellent diversity of leadership (6), speakers (23), and discussion leaders (11) across the spectrum of: i) gender diversity (19 females, 21 males); ii) USA (24) /International participation (16), representing Austria, Brazil, Canada, Colombia, Denmark, Germany, India, Italy, Korea, Singapore, Spain, Switzerland, and Taiwan; and iii) industry and government (3), which includes the FDA, FAO, a founder of a blockchain startup company, and senior research scientist at a non-governmental organization. The following topics will be included in the program: Food and nutrition, bioinspired and targeted technologies, sensing and tracking, microbiomes, food contact materials and human health and disease. Discussions on the safe deployment of nanotechnology in these areas, public perception and policy, and influence on industry and entrepreneurship are integral to this GRC. The Center for Food Safety and Applied Nutrition (CFSAN), the FDA center responsible for protecting the health of US consumers, will find the following sessions of great interest, Convergence of Nanotechnology with Food & Agriculture; Advances in Nanomaterials; Environmental Nanotechnology; Nano-enabled Approaches to Improving Human & Animal Health; Translation of Nano-Based Science for Application in Food & Agriculture; Big Data, Machine Learning, AI & Modeling; and Nanotechnology's Impact on Food Safety. The significant contributions of this diverse population will provide the strong intellectual infrastructure required to develop safe and sustainable nano-enabled applications in food and agriculture in direct support of the FDA CFSAN goal of ensuring the safety, security, sanitation, and proper labeling of the U.S. food supply.

项目总结