2020 Nanoscale Science and Engineering for Agriculture and Food Systems Gordon Research Conference and Gordon Research Seminar

项目摘要 本次研讨会的目标是：1）召集专家和利益相关者讨论纳米技术 粮食和农业的进展、方向和需求; 2）确定前沿研究和新兴的 应对粮食安全、环境可持续性、食品安全等全球挑战的机遇， 农业生产力。这个集选区的一个主要目标是促进特殊的早期职业生涯和女性 调查员以及传统上代表性不足的人口的调查员，以确保 在我们充满活力的社区的学者的多样性。 各种各样的受邀演讲者和讨论领导者将提出一个全面的看法， 新兴的纳米技术研究在农业科学领域取得了进展。该程序说明了一个 目标是在整个范围内实现领导层（6）、发言者（23）和讨论领导者（11）的出色多样性 ㈠性别多样性（19名女性，21名男性）; ㈡美国（24名）/国际参与（16名），代表奥地利， 巴西、加拿大、哥伦比亚、丹麦、德国、印度、意大利、韩国、新加坡、西班牙、瑞士和中国台湾; 以及iii）行业和政府（3），包括FDA，FAO，区块链初创公司的创始人， 和一个非政府组织的高级研究科学家。以下主题将包括在 计划：食品和营养，生物启发和有针对性的技术，传感和跟踪，微生物组，食品 接触材料和人类健康和疾病。纳米技术安全应用的讨论 这些领域、公众观念和政策以及对工业和企业家精神的影响都是不可或缺的 GRC。 食品安全和应用营养中心（CFSAN）是FDA负责保护食品安全的中心。 美国消费者的健康，将发现以下会议的极大兴趣，融合纳米技术与 食品与农业;纳米材料的进展;环境纳米技术;纳米使能的方法， 改善人类和动物健康;纳米科学在食品和农业中的应用; 大数据、机器学习、人工智能和建模;以及纳米技术对食品安全的影响。的重大 这一多样化人口的贡献将为发展安全生产所需的强大知识基础设施提供支持。 在食品和农业中的可持续纳米应用，直接支持FDA CFSAN的目标， 确保美国食品供应的安全、保障、卫生和适当标签。

Project Summary The objectives of this GRC are: 1) To bring together experts and stakeholders to discuss nanotechnology advances, directions, and needs in food and agriculture; 2) To identify cutting-edge research and emerging opportunities to address global challenges of food security, environmental sustainability, food safety, and agricultural productivity. A major goal of this GRC is to promote exceptional early career and female investigators, as well as those of traditionally underrepresented populations, to ensure the continued growth in diversity of scholars in our vibrant community. A diverse range of invited speakers and discussion leaders will present a comprehensive vision of critical and emerging nanotechnology research advances across the field of agricultural science. The program illustrates a targeted excellent diversity of leadership (6), speakers (23), and discussion leaders (11) across the spectrum of: i) gender diversity (19 females, 21 males); ii) USA (24) /International participation (16), representing Austria, Brazil, Canada, Colombia, Denmark, Germany, India, Italy, Korea, Singapore, Spain, Switzerland, and Taiwan; and iii) industry and government (3), which includes the FDA, FAO, a founder of a blockchain startup company, and senior research scientist at a non-governmental organization. The following topics will be included in the program: Food and nutrition, bioinspired and targeted technologies, sensing and tracking, microbiomes, food contact materials and human health and disease. Discussions on the safe deployment of nanotechnology in these areas, public perception and policy, and influence on industry and entrepreneurship are integral to this GRC. The Center for Food Safety and Applied Nutrition (CFSAN), the FDA center responsible for protecting the health of US consumers, will find the following sessions of great interest, Convergence of Nanotechnology with Food & Agriculture; Advances in Nanomaterials; Environmental Nanotechnology; Nano-enabled Approaches to Improving Human & Animal Health; Translation of Nano-Based Science for Application in Food & Agriculture; Big Data, Machine Learning, AI & Modeling; and Nanotechnology's Impact on Food Safety. The significant contributions of this diverse population will provide the strong intellectual infrastructure required to develop safe and sustainable nano-enabled applications in food and agriculture in direct support of the FDA CFSAN goal of ensuring the safety, security, sanitation, and proper labeling of the U.S. food supply.