MA State Lab Food Testing Program

摘要 马萨诸塞州公共卫生实验室（MA SPHL）正在向RFA申请资金- FD-19-018 ISO/IEC 17025认证和全基因组的维护和增强 国家食品检测实验室排序，以保持ISO认证 17025标准对现行九种方法的适用范围，以及探讨增加额外的 方法在明年。MA SPHL致力于生产最高质量的产品 结果在实验室进行的测试，因此致力于保持一个 质量管理体系保证了这一点。通过保持ISO 17025认证 标准，实验室管理和FDA都可以保证结果的质量 在实验室产生的。在接下来的一年里，MA SPHL将完成所有要求的例行工作， 监测制造的食品样品，并将所有结果报告给eLEXNET。该实验室将 完成年度能力测试、所有SOP审查、内部审核和外部评估 由标准中所述的认证机构进行认证。

Abstract The Massachusetts State Public Health Laboratory (MA SPHL) is requesting funding from RFA- FD-19-018 Maintenance and Enhancement of ISO/IEC 17025 Accreditation and Whole Genome Sequencing for State Food Testing Laboratories in order to maintain accreditation to the ISO 17025 Standard for the nine current methods on scope, as well as to explore adding additional methods in the upcoming year. The MA SPHL is committed to producing the highest quality results from the testing performed at the lab, and therefore are committed to maintaining a quality management system that assures that. By maintaining accreditation to the ISO 17025 standard, both laboratory management and the FDA can be assured of the quality of the results generated here at the lab. Over the next year, the MA SPHL will complete all required routine surveillance of manufactured food samples, and report all results to eLEXNET. The lab will complete annual proficiency tests, all review of SOPs, internal audits and external assessments by the accreditation body as described in the standard.