Flexible Funding Model - Infrastructure Development and Maintenance for Illinois Manufactured Food Regulatory Program Standards

融资机会标题： 灵活的融资模式--面向国家制造的基础设施开发和维护 食品监管程序标准(U18) 项目摘要/摘要 伊利诺伊州公共卫生部(IDPH)位于伊利诺伊州首府斯普林菲尔德。一个 主管财务和行政、人力资源、卫生的办公室 保护、健康促进、保健监管、妇女健康和家庭服务、 信息技术、准备和反应，以及政策、规划和统计。一个 副主任负责这些办公室的运作，这些办公室进一步被破坏 分成部门和部门，每个部门由一名酋长领导。 卫生防护办公室下设实验室、环境卫生、 传染病与食品、药品和奶制品。 食品、药品和奶制品司(FDD)由各种方案组成，即奶制品、 人体艺术和日光浴，以及食物计划。FDD食品计划对以下问题保持管辖权 伊利诺伊州的人造食品，包括食品加工公司、抢救食品 仓库，瓶装水厂和水源，贝类托运人，果汁危险分析和 关键控制点(HACCP)、芽菜和海鲜HACCP公司，但以下情况除外 肉类和家禽，隶属于伊利诺伊州农业部。餐饮业和零售业 杂货店由当地卫生部门(LHD)管辖。FDD部门 通过当地健康保护为LHD提供零售食品方面的技术支持 奖助金计划。 制造食品计划旨在最大限度地减少食源性疾病的发生 并确保在伊利诺伊州制造、加工、包装或储存的食品是安全的， 卫生的，在卫生条件下以卫生的方式制备的，并且是 正确地贴上标签。 为了实现其目标，IDPH将该州的102个县划分为7个地区。有一个 每个区域的区域办事处称为IDPH区域办事处。IDPH部门有 驻扎在区域办事处的员工，以方便他们的旅行和外联 各种各样的节目。国防发展司有2至4名检查员，由一名区域监督员领导。 每个地区的检查员。进行初步和投诉检查，以及食源性疫情 调查所有已登记的食品加工工场，有没有训练食物安全科人员？ 现场工作人员。检查员拥有学士学位，至少30小时的理科课程才能获得 受聘为一级、二级或三级环境健康专家。

Funding Opportunity Title: Flexible Funding Model- Infrastructure Development and Maintenance for State Manufactured Food Regulatory Program Standards (U18) Project Summary/Abstract The Illinois Department of Public Health (IDPH) is located in Springfield, the Capitol of Illinois. A Director oversees the Offices of Finance and Administration, Human Resources, Health Protection, Health Promotion, Health Care Regulation, Women's Health and Family Services, Information Technology, Preparedness and Response, and Policy, Planning & Statistics. A Deputy Director is in charge of operations for each of these Offices, which are further broken down into Sections and Divisions, each led by a Chief. Under the Office of Health Protection are the Divisions of Laboratories, Environmental Health, Infectious Diseases and the Food, Drugs and Dairies. The Division of Food, Drugs and Dairies (FDD) is comprised of various programs, namely Dairy, Body Art & Tanning, and Food Program. The FDD Food Program maintains jurisdiction over manufactured food products in Illinois, including Food Processing Firms, Salvage Food Warehouses, Bottled Water Plants and Sources, Shellfish Shippers, Juice Hazard Analysis and Critical Control Points (HACCP), Sprouts and Seafood HACCP Firms, with the exception of meat and poultry, which are under Illinois Department of Agriculture. Restaurants and retail grocery stores are under the jurisdiction of Local Health Departments (LHD). The FDD Division provides technical support to the LHDs on Retail Food through the Local Health Protection Grant Program. The Manufactured Food Program is designed to minimize the occurrence of foodborne illness and ensure that foods manufactured, processed, packaged or stored in Illinois are safe, wholesome, have been prepared in a sanitary manner under sanitary conditions, and are properly labeled. To achieve its goal, IDPH has divided the State's 102 counties into seven (7) regions. There is a regional office in each region referred to as the IDPH Regional Office. IDPH Divisions have employees stationed in the Regional Office for convenience in travel and outreach for their various programs. The FDD Division has 2 to 4 inspectors headed by a Regional Supervising Inspector in each region. Conducting initial and complaint inspections, and foodborne outbreak investigation of all registered manufactured food processing establishments, are FDD trained field staff. Inspectors hold a Bachelor's Degree with minimum 30 hours of Science to gain employment as an Environmental Health Specialist I, II or III.