Maryland Manufactured Foods Integrated Regulatory Program

马里兰州加工食品综合监管计划

• 批准号: 10213047
• 负责人: Alan Brench
• 金额: $ 31.97万
• 依托单位: MARYLAND STATE DEPARTMENT OF HEALTH
• 依托单位国家: 美国
• 财政年份: 2018
• 资助国家: 美国
• 起止时间: 2018-09-01 至 2023-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10213047
• 关键词: Maryland; Manufactured; Foods; Integrated; Regulatory

Project Title: Maintenance of Manufactured Food Regulatory Program Standards (MFRPS) Infrastructure in Maryland FOA Title: Flexible Funding Model-Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs (U18) FOA Number RFA-FD-18-001 CFDA 93.367 Abstract Maryland has made significant contributions towards the goal of a nationally integrated food safety system (IFSS) through implementation of the Manufactured Food Regulatory Program Standards (MFRPS) and creation of the State of Maryland Rapid Response Team (SMaRRT). This current proposal builds on the successes and achievements of both the Maryland MFRPS and SMaRRT, by further integration of both into the Maryland Department of Health Office of Food Protection (MDH OFP), to achieve the following key goals: (1) Maintain conformance with all 10 of the 2016 MFRPS standards; (2) Complete staff training to conduct PC rule inspections; (3) Work with industry to facilitate socialization and implement PC rules; (4) Continue to work toward mutual reliance with FDA to develop and implement an integrated food safety system in Maryland; (5) Continue the integration of SMaRRT with MFRPS through the incorporation of additional food regulatory personnel to SMaRRT activities and practices; (6) Establish SMarRRT as a learning organization and a center of excellence on technical aspects of the food industry committed to continued improvement and the operationalization of an integrated food safety system; and (7) Develop an information management infrastructure that complements and enables OFP and SMaRRT operational capacity through the effective management and presentation of laboratory, geographic, regulatory, and compliance data. Additionally, the proposal includes two special projects that address specific needs identified by MDH OFP. First, a radiological video training program that will provide training to investigators to enhance public health preparedness and just-in-time training for unforeseen emergency radiological events; second, a real world evaluation of rapid-tests used by industry and regulators will provide critical data to help regulators and industry alike assess the usefulness of these tools to validate and demonstrate adherence to preventative controls. Taken as a whole, the proposed project will enhance the ability of the MDH OFP to support a maturing IFSS program in Maryland. MDH OFP will continue our active collaboration with our State (MDH Infectious Disease, Epidemiology and Outbreak Response, MDH Laboratory Administration and Maryland Department of Agriculture) and regional partners to assure food safety and response to foodborne outbreaks. In-kind support by the MDH Office of Food Protection is critical to the success of this proposal and critical to this continued high functioning, proactive, cutting edge food safety organization.

项目名称：制成品的保养 马里兰州的监管计划标准（MFRPS）基础设施 FOA标题：灵活的融资模式-国家基础设施的开发和维护 制造食品监管计划（U18） FOA编号RFA-FD-18-001 CFDA 93.367 摘要 马里兰州为实现全国一体化食品安全体系的目标做出了重大贡献 （IFSS）通过实施制成品监管计划标准（MFRPS）， 成立马里兰州快速反应小组（SMaRRT）。目前的建议是建立在 成功和成就的马里兰州MFRP和SMaRRT，通过进一步整合两者， 马里兰州卫生部食品保护办公室（MDH OFP），以实现以下关键 目标： (1)保持符合2016年MFRPS标准的所有10项标准; (2)完成员工培训，以进行PC规则检查; (3)与工业界合作，促进社会化和执行《保护公约》规则; (4)继续努力与FDA相互依赖，以开发和实施综合食品 马里兰州的安全系统; (5)通过纳入额外的食物，继续将SMaRRT与MFRPS相结合 SMaRRT活动和实践的监管人员; (6)建立SMarRRT作为一个学习型组织和技术方面的卓越中心， 食品工业致力于继续改进和实施综合 食品安全体系;以及 (7)开发一个信息管理基础设施，以补充和支持OFP， 通过有效管理和展示实验室， 地理、法规和合规性数据。 此外，该提案还包括两个特别项目，以满足MDH OFP确定的具体需求。 首先，一个放射学视频培训计划，将为调查人员提供培训，以提高公众健康 第二，真实的世界 对行业和监管机构使用的快速测试的评估将提供关键数据，以帮助监管机构， 行业都评估这些工具的有用性，以验证和证明遵守预防性 对照 整体而言，拟议项目将提高MDH OFP支持成熟的IFSS的能力 马里兰州的一个项目。MDH OFP将继续与我们州（MDH Infectious）积极合作 疾病、流行病学和暴发反应，MDH实验室管理和马里兰州部门 农业部）和区域合作伙伴确保食品安全和应对食源性疫情。实物 MDH食品保护办公室的支持对该提案的成功至关重要， 继续高功能，积极主动，前沿的食品安全组织。