Louisiana Manufactured Foods Regulatory Program Standards

项目摘要 路易斯安那州卫生部（LDH），公共卫生办公室（OPH），卫生服务 促进食品安全，并通过教育，执法， 条例、调查投诉、发放许可证和食品例行检查 设施LDH/OPH保健服务致力于食品安全和海鲜， 专业运营部的食品和药品项目已注册为 制造食品监管计划标准（MFRPS）可选联邦食品安全 合同自2012年7月起。 根据食品和药品管理局的战略计划和MFRPS评估清单， 美国食品药品监督管理局（FDA）标准和实施司，申请程序需求 供资包括以下项目： 制定书面程序，以评估法律的权威和监管规定， 检查和调查食品工厂，收集证据，收集和分析样本， 采取执法行动。 建立一个系统，利用基于风险的检查。 制定书面政策和程序，概述LDH的执行/遵守情况 战略布局 评估项目资金、人员和设备资源。 制定书面文件控制程序，确保 计划要素的附录和支持文件是最新的，适用于- 使用. MFRPS标准的制定和实施将有助于路易斯安那州和 FDA更好地指导他们的监管活动，以预防和减少食源性疾病 食品生产设施中的疾病和危害。

Project Summary The Louisiana Department of Health (LDH), Office of Public Health (OPH), Sanitarian Services promotes food safety and minimizes food-borne illness through education, enforcement of regulations, investigation of complaints, issuance of permits and routine inspection of food facilities. The LDH/OPH Sanitarian Services is committed to food safety and the Seafood and Food & Drug Programs of the Specialty Operations Division have been enrolled with the Manufactured Food Regulatory Program Standards (MFRPS) elective to the federal food safety contract since July 2012. Based on the Strategic Plan and the MFRPS Assessment Checklist from the Food and Drug Administration (FDA) Standards and Implementation Division, program needs for the application funding include the following items:  Develop written procedures to evaluate the legal authority and regulatory provisions to inspect and investigate food plants, gather evidence, collect and analyze samples, and take enforcement actions.  Develop a system to utilize risk based inspections.  Develop written policies and procedures that outline LDH’s enforcement/compliance strategies.  Assess program funding, staffing and equipment resources.  Develop a written document control procedure that ensures the information contained in the appendices and supporting documents for program elements are current and fit-for- use. The development and implementation of the MFRPS standards will assist both Louisiana and the FDA to better direct their regulatory activities toward preventing and reducing foodborne illness and hazards in food manufacturing facilities.