Enhancing State Programs within the NCDA & CS by advancing efforts to maintain Manufactured Foods Regulatory Program Standards, Rapid Response Team, and Food Protection Task Force Programs.

项目摘要-MFRPS 《制造食品监管程序标准》为食品安全管理工作奠定统一基础 负责食品设施监管的国家方案的设计和管理。 计划标准的要素描述了高质量监管的最佳实践 程序。要与他们保持一致，就需要进行全面的自我评估。 这些评估将鼓励不断改进和创新。我们的目标是 实施和维护以风险为基础的食品安全计划。持续的增强和 保持项目标准将更好地引导监管活动朝着减少 食源性疾病危害和增加食品供应的安全。

Project Summary – MFRPS The Manufactured Food Regulatory Program Standards establishes a uniform foundation for the design and management of the State programs responsible for the regulation of food facilities. The elements of the program standards describe best practices of a high quality regulatory program. Achieving conformance with them will require comprehensive self-assessments. These assessments will encourage continuous improvement and innovation. The goal is to implement and maintain a risk-based food safety program. The continued enhancement and maintenance of the program standards will better direct regulatory activities toward reducing foodborne illness hazards and increase the safety of the food supply.