Development and Maintenance for the Manufactured Food Regulatory Programs

项目摘要 佛罗里达州农业和消费者服务部(FDAC)食品部 安全已被列入制造食品监管计划标准(MFRPS) 以及自2008年以来的快速反应小组(RRT)计划。在那段时间里，FDAC已经 为RRT和MFRPS计划实施了许多系统。该项目提出了 在这些系统的基础上，该部继续改进、维护和加强 现有制度和推进食品安全现代化的实施 法案，特别是国家通过的21 CFR 117和21 CFR 112(因为它与芽菜有关) 2017年执政。 该项目的拟议工作包括更新检查和培训系统、电子化 系统和行业推广工作，以满足PC对人类食品和豆芽的需求 检查、增强学习管理系统和文件控制系统。 拟议的工作，包括粮食保护工作队和特别项目，还包括 在RRT已有的基础上建立和完善RRT的关系 计划，提高应对协调、沟通、 以及在食品和饲料应急响应期间的协作。这份合作协议将 使我们有机会保持与MFRPS的完全一致，并分享 在我们继续发展创造性和创新性的同时，合作并指导其他州的项目 RRT和MFRPS的解决方案。 该合作协议还将使我们有机会加强 国家MFPR和RRT计划，并在这样做的同时，将帮助改善其他 在全国范围内实施人工食品和快速反应计划。项目的最终目标是 增强已开发和使用的新系统的一致性、有效性和效率 加强综合食品安全系统，确保安全的食品供应 公众。 第1页，共1页

Project Summary The Florida Department of Agriculture and Consumer Services (FDACS), Division of Food Safety has been enrolled in the Manufactured Food Regulatory Program Standards (MFRPS) and Rapid Response Team (RRT) programs since 2008. In that time the FDACS has implemented many systems for both the RRT and MFRPS programs. This project proposes to build on on those systems as the department continues to improve, maintain, and enhance existing systems and moves forward with the implementation of the Food Safety Modernization Act, specifically 21 CFR 117, and 21 CFR 112 (as it pertains to sprouts) as adopted by state rule in 2017. Proposed work for this project includes updating inspection and training systems, electronic systems, and industry outreach efforts to meet the needs of PC for Human foods and sprouts inspections, enhancements to learning management systems, and document control systems. Proposed work, including the Food Protection Task Force and Special Projects, also includes building and improving upon on the established foundation, and relationships of the RRT program, improving the effectiveness and efficiencies of response coordination, communication, and collaboration during food and feed emergency response. This cooperative agreement will afford us the opportunity to maintain full conformance with the MFRPS and to share, collaborate, and mentor other state programs as we continue develop creative and innovative solutions for both the RRT and MFRPS. The cooperative agreement will also afford us the opportunity to enhance the infrastructure of the state MFPRS and RRT programs, and in doing so, will assist with improvements of other manufactured food and rapid response programs on a national scale. The end project goal is to strengthen consistency, effectiveness, and efficiencies of developed and new systems used to enhance strengthening of the integrated food safety system, resulting in a safe food supply for the public. Page 1 of 1