Development and Maintenance for the Manufactured Food Regulatory Programs

加工食品监管计划的开发和维护

• 批准号: 10213063
• 负责人: Matthew Colson
• 金额: $ 24.23万
• 依托单位: FLORIDA STATE DEPT OF AGRIC/CONSUM SRVCS
• 依托单位国家: 美国
• 财政年份: 2018
• 资助国家: 美国
• 起止时间: 2018-09-01 至 2023-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10213063
• 关键词: Development; Maintenance; Manufactured; Food; Regulatory

Project Summary The Florida Department of Agriculture and Consumer Services (FDACS), Division of Food Safety has been enrolled in the Manufactured Food Regulatory Program Standards (MFRPS) and Rapid Response Team (RRT) programs since 2008. In that time the FDACS has implemented many systems for both the RRT and MFRPS programs. This project proposes to build on on those systems as the department continues to improve, maintain, and enhance existing systems and moves forward with the implementation of the Food Safety Modernization Act, specifically 21 CFR 117, and 21 CFR 112 (as it pertains to sprouts) as adopted by state rule in 2017. Proposed work for this project includes updating inspection and training systems, electronic systems, and industry outreach efforts to meet the needs of PC for Human foods and sprouts inspections, enhancements to learning management systems, and document control systems. Proposed work, including the Food Protection Task Force and Special Projects, also includes building and improving upon on the established foundation, and relationships of the RRT program, improving the effectiveness and efficiencies of response coordination, communication, and collaboration during food and feed emergency response. This cooperative agreement will afford us the opportunity to maintain full conformance with the MFRPS and to share, collaborate, and mentor other state programs as we continue develop creative and innovative solutions for both the RRT and MFRPS. The cooperative agreement will also afford us the opportunity to enhance the infrastructure of the state MFPRS and RRT programs, and in doing so, will assist with improvements of other manufactured food and rapid response programs on a national scale. The end project goal is to strengthen consistency, effectiveness, and efficiencies of developed and new systems used to enhance strengthening of the integrated food safety system, resulting in a safe food supply for the public. Page 1 of 1

项目摘要 佛罗里达农业和消费者服务部（FDACS）食品部 安全性已纳入制造食品监管计划标准（MFRPS） 自2008年以来，快速反应小组（RRT）计划。在此期间，FDACS 为RRT和MFRPS项目实施了许多系统。该项目提出， 随着国防部继续改进、维护和增强这些系统， 现有系统，并推进食品安全现代化的实施 法案，特别是21 CFR 117和21 CFR 112（涉及芽苗菜），由州政府通过 2017年的规则。 该项目的拟议工作包括更新视察和培训系统、电子 系统，以及行业外展工作，以满足人类食品和豆芽对PC的需求 检查、加强学习管理系统和文件控制系统。 建议的工作，包括食物保护工作队和特别项目，还包括 建立和改进RRT的既定基础和关系 计划，提高响应协调，沟通， 在食品和饲料应急反应中的合作。该合作协议将 使我们有机会保持与MFRPS的完全一致，并分享， 合作，并指导其他国家的计划，因为我们继续发展创造性和创新性 RRT和MFRPS的解决方案。 合作协议还将使我们有机会加强基础设施， 州MFPRS和RRT计划，并在此过程中，将协助改善其他计划 制造食品和快速反应计划在全国范围内。项目的最终目标是 加强已开发系统和新系统的一致性、有效性和效率， 加强综合食品安全体系，确保安全的食品供应， 公众 页1的1