Path B CDFA Continuation and Enhancement of the Produce Safety Program

路径 B CDFA 农产品安全计划的延续和加强

• 批准号: 10664848
• 负责人: Geetika Joshi
• 金额: $ 347.05万
• 依托单位: CALIFORNIA STATE DEPT/FOOD/AGRICULTURE
• 依托单位国家: 美国
• 财政年份: 2021
• 资助国家: 美国
• 起止时间: 2021-07-01 至 2026-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10664848
• 关键词: Path; CDFA; Continuation; Enhancement; Produce

California Department of Food and Agriculture PAR-21-174 Project Period: 2021-2026 Project Summary/Abstract The request in this proposal allows the California Department of Food and Agriculture (CDFA) to continue the development of a sustainable Produce Safety Program within California. This will be accomplished by enhancing the current program to conduct the necessary farm inspections; provide education, outreach, and technical assistance to growers; and develop a farm inventory database. CDFA chose to respond using Path B and will complete all applicable program objectives: • Goal 1: Conduct ongoing program assessments and planning while maintaining foundational resources that are essential to sustainable implementation of the PSP. • Goal 2: Routinely provide education, outreach, and technical assistance opportunities. • Goal 3: Establish a robust farm inventory within a database management system to maintain a complete and accurate database of California produce farms. • Goal 4: Create an integrated inspectional approach that represents and enables a proactive (partnership) approach to foodborne outbreaks and focusing on education of growers. • Goal 5: Implement the compliance and enforcement program with emphasis on consistency. • Goal 6: Strengthen CDFA’s event response planning infrastructure to build upon existing systems for detecting, investigating, analyzing, and mitigating foodborne illness outbreaks. To achieve these goals, CDFA will continually assess and strategically plan to increase the capacity of the existing regulatory program; perform ongoing expansion and quality control of the produce farm inventory; provide opportunities for education and training using evidence-based, nationally consistent training and workshops; and utilize a systems approach to maintain and further develop a comprehensive compliance and enforcement program focused on quality and national consistency. Expected Outcomes: Continued development of the PSP will reduce public health risks for consumers of California produce across the nation. Utilizing a systems approach including both education and enforcement to promote understanding of and compliance with the PSR, CDFA will encourage the safe growing/harvesting/packing/holding of fruits and vegetables, significantly advance a national integrated food safety system, and effectively fulfill the requirements of FSMA.

加州食品和农业部 PAR-21-174 项目时间：2021-2026年 项目总结/摘要 该提案中的要求允许加州食品和农业部（CDFA） 继续在加州内发展可持续的产品安全计划。这将是 通过加强目前的计划来进行必要的农场检查;提供 向种植者提供教育、推广和技术援助;开发农场库存数据库。 CDFA选择使用路径B进行响应，并将完成所有适用的计划目标： ·目标1：在保持基础的同时进行持续的项目评估和规划 这些资源对于可持续地实施PSP至关重要。 ·目标2：政府提供教育、外联和技术援助机会。 ·目标3：在数据库管理系统中建立健全的农场清单， 完整准确的加州农场数据库。 ·目标4：创建一个综合的检查方法，代表并实现一个积极主动的 （伙伴关系）的方法来应对食源性疾病的爆发，并侧重于对种植者的教育。 ·目标5：实施以一致性为重点的遵守和执行方案。 ·目标6：加强CDFA的事件应对规划基础设施， 检测、调查、分析和减轻食源性疾病爆发的系统。 为了实现这些目标，CDFA将继续评估和战略规划，以提高 现有的监管计划;进行持续的扩大和生产农场的质量控制 利用循证的、全国一致的 培训和讲习班;并利用系统办法维持和进一步发展 全面的合规和执行计划，重点是质量和国家一致性。 预期成果：持续开发PSP将减少以下人群的公共卫生风险： 全国各地的加州产品的消费者。采用系统方法，包括 为了促进对PSR的理解和遵守，CDFA将 鼓励水果和蔬菜的安全种植/收获/包装/保存， 国家综合食品安全体系，有效履行FSMA的要求。