Innovative Approaches That Collaboratively Advance Retail Food Safety Initiatives to Reduce the Occurrence of Foodborne Illness

协作推进零售食品安全举措以减少食源性疾病发生的创新方法

• 批准号: 10678883
• 负责人: DAVID T DYJACK
• 金额: $ 50万
• 依托单位: NATIONAL ENVIRONMENTAL HEALTH ASSN
• 依托单位国家: 美国
• 财政年份: 2022
• 资助国家: 美国
• 起止时间: 2022-08-01 至 2025-07-31
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10678883
• 关键词: Innovative; Approaches; Collaboratively; Advance; Retail

National Environmental Health Association (NEHA) PROPOSAL FOR FUNDING OPPORTUNITY ANNOUNCEMENT RFA-FD-22-008 Project Summary/Abstract The National Environmental Health Association (NEHA) and our partners in the Retail Food Safety Regulatory Association Collaborative (Collaborative) continue our joint efforts to reduce foodborne illness. This cooperative approach of synergic initiatives supports the practice of food safety and involves stakeholders at all levels of retail food safety. Aligning with core element three of the Food and Drug Administration’s New Era of Smarter Food Safety Blueprint, our specific aims are: 1) develop a national Food Code adoption strategy; 2) improve the approach, competency, and food safety culture among regulators; 3) increase enrollment, engagement, and conformance in the Voluntary National Retail Food Regulatory Program Standards; 4) improve foodborne outbreak investigation methods; 5) increase the number of establishments that have well-developed and implemented food safety management systems; and 6) develop a strategy to enhance communication and better tell our story. The members of the Collaborative have committed to systematic, routine coordination across our portfolios of activities. Under our national Food Code adoption strategy, NEHA, in partnership with our Collaborative partners and the National Conference of State Legislatures, will bring heightened awareness of the benefits of Food Code adoption and deliver fact-based, nonpartisan information to legislators across the country. The Food Code Adoption Map will be further developed to include data on the Food Code adoption status of U.S. territories and tribal nations. To help support the training and education needs of the retail food safety workforce, NEHA will partner to create and deliver educational programs, tools, and resources throughout the project period including partner-developed training and educational programs from the National Association of County and City Health Officials, National Restaurant Association (NRA), and Association of Food and Drug Officials. In partnership with NRA and the Conference for Food Protection, NEHA will assess the training and education needs of retail food handlers and work to develop resources that meet those needs. NEHA will lead the strategy to enhance communication through the continuation of our Telling the Story of Food Safety Project by creating video vignettes with calls to action to support food safety programs and by the execution of robust marketing, communication, and website maintenance strategies. We will continue to support Collaborative project work by participating in working groups throughout the project period. Through this work, the Collaborative will leverage our collective strengths and expertise to work toward a reduction in foodborne illness.

国家环境卫生协会（NEHA） 融资机会公告提案RFA-FD-22-008 项目总结/摘要 国家环境健康协会（NEHA）和我们在零售食品领域的合作伙伴 安全监管协会协作（协作）继续我们的共同努力，以减少 食源性疾病这种协同倡议的合作方法支持食品的做法， 安全，并涉及各级零售食品安全的利益相关者。与核心元素对齐 食品和药物管理局的三个新时代的智能食品安全蓝图，我们的 具体目标是：1）制定国家食品法典实施战略; 2）改进方法， 监管机构的能力和食品安全文化; 3）增加注册，参与， 符合自愿性国家零售食品监管计划标准; 4） 改进食源性疫情调查方法; 5）增加机构数量 已制定和实施完善的食品安全管理体系;以及6）制定 加强沟通和更好地讲述我们的故事的战略。 协作组织的成员致力于系统的、例行的协调， 我们的活动组合。根据我们的国家食品法典采用战略，NEHA， 与我们的合作伙伴和国家立法机构全国会议的伙伴关系， 将提高人们对采用《食品法典》的好处的认识，并提供基于事实的， 向全国的立法者提供无党派信息。《食品法典》采用地图将 进一步发展，包括美国领土和部落的食品法典采用状况的数据 nations.为了帮助支持零售食品安全工作人员的培训和教育需求， NEHA将合作创建和提供教育计划，工具和资源， 项目期间，包括合作伙伴开发的培训和教育计划， 全国县市卫生官员协会、全国餐馆协会 (NRA)以及食品和药物官员协会。与全国步枪协会和会议合作 在食品保护方面，NEHA将评估零售食品处理人员的培训和教育需求 并努力开发满足这些需求的资源。NEHA将领导该战略， 通过继续我们的“讲述食品安全故事”项目， 制作视频短片，呼吁采取行动支持食品安全计划， 执行强大的营销，沟通和网站维护策略。我们将 继续支持合作项目工作，在整个 项目期间。通过这项工作，协作将利用我们的集体力量， 专业知识，致力于减少食源性疾病。