Retail Food Safety Regulation Association Collaboration (U18) [Clinical Trial Not Allowed]

项目摘要/摘要 全国县市卫生官员协会(NACCHO)由近3000名当地居民组成 美国各地的卫生部门(LHD)。NACCHO致力于保护和改善 所有美国人通过协助和参与LHD促进国家公共卫生政策，制定 资源和方案，寻求卫生公平，并支持有效的地方公共卫生实践和 系统。这项使命的一个组成部分是致力于食品安全，这是通过NACCHO的促进实现的 围绕LHD在食品安全监管中的作用和对综合食品安全体系的贡献， 与联邦机构和伙伴机构合作。NACCHO的提案将在以下时间完成 与食品保护会议(CFP)合作，与零售食品安全部门协调 监管协会协作(Collaborative)。协作成员已提交了一份 协调一套资金申请，包括协会之间持续不断的协调 所有提议的项目。NACCHO和CFP提出的为期三年的倡议列出了六个目标 推进州、地方、部落和地区(SLTT)零售食品保护计划和 减少食源性疾病。这些目标包括由NACCHO和CFP牵头的以下目标：(1)改善 监管社区的方法、能力和食品安全文化；(3)增加入学人数， 自愿零售食品监管计划标准的参与度和符合性 (节目标准)；及(4)增加发展良好及 实施食品安全管理体系(FSMS)。这些目标将通过协作实现 工作组努力、环境扫描、关键线人访谈、焦点小组、建立零售食品 联盟、定量和定性研究方法、教育课程/培训开发，以及 利用沟通渠道，沟通协作方的联合信息和资源。这个 零售食品安全咨询小组(SLTT计划代表来自不同的地理位置和 辖区规模)和协作将为这项为期三年的计划提供指导和反馈 关于项目活动。在这些小组和FDA、NACCHO和CFP的指导下，将开发工具 以及SLT改善零售食品安全计划和减少食源性疾病所必需的资源。这个 该计划还将允许NACCHO和CFP分享成功采用最新食品法规的战略 版本，实施有效的干预战略，应用有效的基于风险的检查 基于努力的方法、对计划标准的遵从性以及其他合作努力 通过这一倡议参与的创新领导者。

Project Summary/Abstract The National Association of County & City Health Officials (NACCHO) comprises of nearly 3,000 local health departments (LHDs) across the United States. NACCHO strives to protect and improve the health of all Americans by assisting and engaging LHDs in promoting national public health policy, developing resources and programs, seeking health equity, and supporting effective local public health practice and systems. An integral piece of this mission is devoted to food safety, achieved through NACCHO's promotion around the role of LHDs in food safety regulation and contributing toward an integrated food safety system, in collaboration with federal and partner agencies. NACCHO's proposal will be accomplished by collaborating with the Conference for Food Protection (CFP) and coordinating with the Retail Food Safety Regulatory Association Collaborative (Collaborative). The Collaborative members have submitted a coordinated set of funding applications, including constant ongoing coordination between the associations across the proposed projects. NACCHO's and CFP's proposed three-year initiative lays out the six aims of the Collaborative to advance state, local, tribal, and territorial (SLTT) retail food protection programs and reduce foodborne illness. These include the following aims led by NACCHO and CFP: (1) improve the approach, competency, and food safety culture in the regulatory community; (3) increase enrollment, engagement, and conformance in the Voluntary National Retail Food Regulatory Program Standards (Program Standards); and (4) increase the number of establishments that have well-developed and implemented Food Safety Management Systems (FSMS). The aims will be achieved through Collaborative workgroup efforts, environmental scans, key informant interviews, focus groups, establishing a Retail Food Alliance, quantitative and qualitative research methods, educational curriculum/training development, and utilizing communication channels to communicate the Collaborative's joint messages and resources. The Retail Food Safety Advisory Group (SLTT program representatives from diverse geographical locations and jurisdictional sizes) and Collaborative will inform the three-year initiative to provide direction and feedback on project activities. Under the guidance of these groups and FDA, NACCHO, and CFP will develop tools and resources essential for SLTTs to improve retail food safety programs and reduce foodborne illness. The plan will also allow NACCHO and CFP to share strategies on successful adoption of the latest Food Code editions, implementation of effective intervention strategies, application of effective risk-based inspection methods, conformance to the Program Standards, and other Collaborative efforts based on the endeavors of innovative leaders engaged through this initiative.