Georgia Department of Agriculture (GDA) MFRPS Maintenance for Georgia's Manufactured Food Regulatory Program

项目摘要--总体 根据亚特兰大疾病控制和预防中心(CDC)的数据，食源性疾病 常见、昂贵且可预防。美国疾病控制与预防中心估计，每年有六分之一的美国人因污染而患病 食品或饮料，3,000人死于食源性疾病。美国农业部估计， 食源性疾病每年给美国造成的损失超过156亿美元。 为了改善美国的食品安全体系，疾病和伤害的发生率仍然过高。 这笔资金的目的是推动建立一个全国性的、完全一体化的食品安全体系。 (IFSS)减少与食源性疾病和暴发相关的风险因素，降低 疾病，并保护公共健康。保持与制造的最新版本的一致性 食品监管计划标准(MFRPS)是实现完全整合的关键组成部分，并有助于 更好地指导监管活动，以减少生产、加工、 打包，或拿着食物。此外，这笔资金将支持格鲁吉亚的食品安全和国防工作组 (GaFSTF)及其多样化的成员负责通过在全州范围内有效的 人和动物食品保护系统，重点是与其主要参与者一起做好准备和准备 在与食物有关的事件发生之前。 该项目的目标包括：1)保持与最新版本的MFRPS的一致性； 2)为食品和药物管理局改善合同、检查、调查和执法提供基础 有效和高效地保护公众健康；3)应用MFRPS应对、执行和监管 对积极和违规行为进行后续检查、调查和执法行动的框架 根据需要采样并与快速反应小组协调；以及4)支持GaFSTF以最大限度地 保障公众健康。对于MFRPS，我们计划保持与MFRPS的一致性，开发 可在全国范围内共享和复制的信息，参加面对面的年度会议， 参与MFRPS计划，支持IFSS，维护良好的食品安全检验合同 常设，参与工作规划/共享，并发展与FDA共享/交换数据的能力； 确定基础设施需求并采用适用的FSMA规则，提出新的功能将如何 在项目结束后维护，维护信息共享协议，并协调响应 并与FDA实时跟踪实验室样本的合规情况。对于特别工作组项目，我们计划 每年召开一次GaFSTF年会和一次治理会议，以告知、教育和征求意见 来自我们的利益相关者，报告量化的指标和可衡量的影响，并提交演示文稿的副本， 每年向FDA伙伴关系办公室提供工作辅助材料、教育资源和其他材料。

Project Summary - Overall According to the Center for Disease Control and Prevention (CDC) in Atlanta, foodborne illness is common, costly, and preventable. CDC estimates that each year 1 in 6 Americans get sick from contaminated food or beverages and 3,000 die from foodborne illness. The U.S. Department of Agriculture estimates that foodborne illnesses cost the United States more than $15.6 billion each year.1 Even with the advancements made to improve food safety systems in the U.S., the occurrence of illness and injury is still too high. The purpose of this funding is to advance efforts for a nationally and fully integrated food safety system (IFSS) that reduces the risk-factors associated with foodborne illness and outbreak, lowers the occurrence of illness, and protects public health. Maintaining conformance with the most current version of the Manufactured Food Regulatory Program Standards (MFRPS) is a critical component to achieving full integration and helps better direct regulatory activities to reduce the foodborne illness hazards in plants that manufacture, process, pack, or hold foods. Additionally, this funding will support Georgia’s Food Safety and Defense Task Force (GaFSTF) and its diverse membership responsible for promoting integration through an efficient statewide human and animal food protection system that is focused on preparation and readiness with its key players before food-related incidents occur. Aims for this project include: 1) maintaining conformance with the most current version of the MFRPS; 2) providing FDA the foundation for improving contracts, inspections, investigations and enforcement to effectively and efficiently protect public health; 3) applying the MFRPS response, enforcement and regulatory framework to conduct follow-up inspections, investigations, and enforcement actions for positive and violative samples and coordinate with the rapid response team as needed; and 4) supporting the GaFSTF to maximize the protection of public health. For MFRPS, we plan to maintain conformance with the MFRPS, develop information that can be shared and duplicated on a national basis, attend the annual face-to-face meeting, participate in MFRPS initiatives that support the IFSS, maintain the food safety inspectional contract in good standing, participate in work planning/sharing and develop capabilities for data sharing/exchange with FDA, identify infrastructure needs and adopt applicable FSMA rules, propose how novel capabilities will be maintained after the project concludes, maintain an information sharing agreement, and coordinate response and compliance follow-up on laboratory samples in real-time with the FDA. For the task force project, we plan to convene a GaFSTF annual meeting and a governance meeting yearly to inform, educate, and solicit input from our stakeholders, report quantified metrics and measurable impact, and submit copies of presentations, job aids, educational resources and other materials developed to the FDA Office of Partnerships annually.