EARLY DIETING IN GIRLS

这个子项目是许多研究子项目中利用 资源由NIH/NCRR资助的中心拨款提供。子项目和 调查员(PI)可能从NIH的另一个来源获得了主要资金， 并因此可以在其他清晰的条目中表示。列出的机构是 该中心不一定是调查人员的机构。 这项研究是一个长达10年的研究项目的一部分，该项目旨在研究儿童对食物摄入量的调节。通过开展这项研究，我们希望扩大目前对年轻女孩如何调节自己的食物摄入量的理解，以及随着孩子长大，父母的饮食习惯、儿童喂养策略和同龄人群体互动等各种家庭和社会影响是如何改变的。此外，我们有兴趣了解年轻女孩对营养和健康的了解，以及这些想法如何随着时间的推移而变化。

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. The study is part of a 10 year long research project intended to examine children's regulation of food intake. By conducting this research, we hope to expand the current understanding of how young girls regulate their own food intake, and how various familial and social influences involved in their eating, such as parents eating habits, child feeding strategies, and peer group interaction, change as children grow older. In addition, we are interested in learning what young girls know about nutrition and health, and how these ideas change over time.