Prevention of Post-Prandial Hypoglycemia Using n-3/n-6 PUFA in PCOS

描述(由申请人提供)：本提案响应PAR-04-087(GCRC补充和替代医学研究计划)，并利用加州大学戴维斯分校GCRC的资源。目的是确定必需和/或长链omega(N)-3多不饱和脂肪酸(PUFAs)是否可以预防多囊卵巢综合征(PCOS)的餐后低血糖及其不利的内分泌后果。每16名妇女中就有1名患有多囊卵巢综合征，表现为胰岛素抵抗、高胰岛素血症、雄激素过多、多毛症、不孕不育，通常还伴有肥胖。治疗胰岛素抵抗和肥胖可改善卵巢功能和不孕症。我们证明，PCOS患者经常出现餐后低血糖，这反过来会刺激皮质醇和肾上腺雄激素的分泌。由于这些激素促进中心性肥胖、胰岛素抵抗和可能的多毛症，预防餐后低血糖是非常有益的。我们先前的研究表明，补充n-3多不饱和脂肪酸可能有助于预防多囊卵巢综合征患者的餐后低血糖。假设是：在PCOS女性中，必需和长链n-3PUFAs都可以预防餐后低血糖，但可能是通过不同的机制：鱼油中的长链n-3PUFAs减少胰岛素分泌，而亚麻籽油中的必需n-3PUFA将胰腺葡萄糖传感器重新设置为更高的阈值。这一假设将通过随机、双盲、安慰剂对照、平行设计的干预措施在90名患有多囊卵巢综合征的妇女身上进行验证，该干预措施分为两个阶段：一是引入(4周)，二是干预(6周)。在试用期内，所有参与者都将获得安慰剂。在干预期间，参与者将被随机分成3个治疗组：安慰剂、鱼油或亚麻籽油。将调查血糖、胰岛素敏感性、胰岛素分泌、胰腺储备和低血糖症状的变化。我们预计n-3多不饱和脂肪酸将防止低血糖，从而防止皮质醇和肾上腺雄激素的分泌。这项R21提案将确定最好的n-3多不饱和脂肪酸补充剂，以便在未来的大型临床试验中进行测试，以减少患有多囊卵巢综合征的年轻女性的肥胖、中心性肥胖、胰岛素抵抗、多毛症以及糖尿病和不孕的风险--这是一个研究不足的人群。多囊卵巢综合征(PCOS)是一种常见疾病，每16名女性中就有1人受到影响。在美国，大约有700万多囊卵巢综合征患者。这种疾病会导致不孕不育、面部毛发生长，并增加肥胖、糖尿病和心脏病的风险。我们发现多囊卵巢综合征患者经常出现低血糖(低血糖)。反过来，低血糖会导致对糖的渴望和暴饮暴食，并增加荷尔蒙的分泌，从而导致肥胖和糖尿病。避免低血糖可能会保护这些患者不会增加体重和患上糖尿病。我们认为我们可以通过使用鱼油和/或亚麻籽油补充剂来实现这一目标。然而，我们还不知道这些补充剂中哪一种会是更好的选择。我们的目标是确定能够预防这些年轻女性低血糖及其不良后果的最佳补充剂--这是一个研究不足的患者群体。

DESCRIPTION (provided by applicant): This proposal is in response to the PAR-04-087 (The GCRC Complementary and Alternative Medicine Research Program) and utilizes the resources of the UC Davis GCRC. The aim is to determine whether the essential and/or the long-chain omega (n)-3 polyunsaturated fatty acids (PUFAs) can prevent postprandial hypoglycemia and its unfavorable endocrine consequences in polycystic ovary syndrome (PCOS). PCOS affects 1 in 16 women and manifests with insulin resistance, hyperinsulinemia, androgen excess, hirsutism, infertility, and commonly with obesity. Treatment of insulin resistance and obesity improves ovarian function and infertility. We demonstrated that PCOS patients frequently develop postprandial hypoglycemia, which in turn stimulates secretion of cortisol and adrenal androgens. Since these hormones promote central obesity, insulin resistance and possibly hirsutism, prevention of postprandial hypoglycemia can be very beneficial. Our previous research suggests that n-3 PUFA supplementation may be useful in preventing postprandial hypoglycemia in PCOS. The hypothesis is: In women with PCOS, both the essential and the long-chain n-3 PUFAs can prevent postprandial hypoglycemia, but possibly through different mechanisms: The long-chain n-3 PUFAs from fish oil decrease insulin secretion, whereas the essential n-3 PUFA from flax seed oil re-sets the pancreatic glucose sensor to a higher threshold. This hypothesis will be tested in 90 women with PCOS using a randomized, double- blinded, placebo-controlled, parallel-design intervention that has two phases: I. Lead-in (4 weeks) and II. Intervention (6 weeks). During the lead-in period all participants will receive a placebo. During the intervention, the participants will be randomized to 3 treatment arms: placebo, fish oil or flax seed oil. Changes in blood glucose, insulin sensitivity, insulin secretion, pancreatic reserve and hypoglycemic symptoms will be investigated. We anticipate that n-3 PUFAs will prevent hypoglycemia, and thus secretion of cortisol and adrenal androgens. This R21 proposal will determine the best n-3 PUFA supplement to be tested in future large clinical trials in order to decrease obesity, central obesity, insulin resistance, hirsutism, and the risks for diabetes and infertility in young women with PCOS --an understudied population. Polycystic ovary syndrome (PCOS) is a common disease that affects 1 out of 16 women. There are almost 7 million PCOS patients in the USA. This disease causes infertility, facial hair growth, and increases the risk for obesity, diabetes and heart disease. We discovered that PCOS patients experience low blood sugars (hypoglycemia) frequently. In turn, hypoglycemia causes sugar craving and overeating, and increases secretion of the hormones that lead to obesity and diabetes. Avoiding hypoglycemia may protect these patients from gaining additional weight and becoming diabetic. We think we can achieve this goal by using fish oil and/or flax seed oil supplements. We do not know yet however which one of these supplements would be the better choice. Our aim is to identify the best supplement that can prevent hypoglycemia and its unwanted consequences in these young women-an under-studied patient population.