New Genetic Tracers for Concurrent Labeling of Multiple Gustatory Neural Pathways

用于同时标记多个味觉神经通路的新基因示踪剂

• 批准号: 7982415
• 负责人: ICHIRO MATSUMOTO
• 金额: $ 14.44万
• 依托单位: MONELL CHEMICAL SENSES CENTER
• 依托单位国家: 美国
• 财政年份: 2010
• 资助国家: 美国
• 起止时间: 2010-07-15 至 2013-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/7982415
• 关键词: Affect; Animals; Antibodies; Area; Binding; Cells; Chemicals; Code; Computer Simulation; Cultured Cells; Engineering; Enhancers; Evaluation; FLAG peptide; Future; Genes; Genetic; Grant; In Vitro; Label; Lectin; Mediating; Methods; Modality; Molecular; Molecular Conformation; Mus; Nervous system structure; Neural Pathways; Neuraxis; Neurosciences Research; Oligosaccharides; Pathway interactions; Peptides; Phospholipase C; Plant Lectins; Plasmids; Protein Engineering; Proteins; Receptor Cell; Research; Research Personnel; Screening procedure; Signal Transduction; Structure; System; Taste Perception; Testing; Tracer; Transgenic Animals; Transgenic Mice; Virus; Wheat Germ Agglutinins; Work; barley lectin; base; comparative efficacy; enhanced green fluorescent protein; immunocytochemistry; in vitro activity; in vivo; mRNA Expression; molecular dynamics; neural circuit; promoter; protein distribution; public health relevance; relating to nervous system; research study; somatosensory; tool

DESCRIPTION (provided by applicant): Although in recent decades our understanding of the molecular mechanisms of taste reception has advanced, how the taste information is transmitted and coded in the nervous system remains unclear. Our long-term objective is to understand the coding system of gustatory information, from taste receptor cells to the central nervous system. In this proposal, we aim to develop genetic tools that will greatly contribute to our understanding by concurrently elucidating precise gustatory neural pathways within the same animal, and then use these tools to test our hypothesis that gustatory information for different taste modalities is transmitted via specific ascending neural pathways. One well-known genetic tracer is wheat germ agglutinin (WGA), which was developed ten years ago. In the research we propose here, we will engineer various WGAs that integrate specific tags such as Myc peptide, FLAG peptide, and enhanced green fluorescent protein, and will evaluate their tertiary structure by molecular dynamic simulation. We will evaluate the resultant engineered WGAs in terms of their intracellular stability and lectin activity in vitro. We will then induce their expression in mice in a subset of taste receptor cells under the control of promoters/enhancers of taste reception-related genes and evaluate their utility in vivo. From these studies, we expect to develop a minimum of two tagged WGA- based genetic tracers that are available to label multiple gustatory pathways concurrently and distinguishably. These tracers should be of great use not only in our future gustatory research but in studies of olfactory and somatosensory systems and many other areas of neuroscience research that study the genetics of interconnected pathways. PUBLIC HEALTH RELEVANCE: This proposed research aims to develop new genetic tools to label multiple neural circuitries concurrently and distinguishably. These tools will contribute to elucidating relationships between multiple neural pathways for different taste modalities. They will also contribute to other neuroscience research, including studies of olfactory and somatosensory systems.

描述(申请人提供)：尽管近几十年来我们对味觉接受的分子机制的了解有所进步，但味觉信息如何在神经系统中传输和编码仍不清楚。我们的长期目标是了解味觉信息的编码系统，从味觉感受器细胞到中枢神经系统。在这项提议中，我们的目标是开发基因工具，通过同时阐明同一动物体内精确的味觉神经通路，极大地有助于我们的理解，然后使用这些工具来测试我们的假设，即不同口味的味觉信息是通过特定的上升神经通路传递的。一个众所周知的遗传示踪是小麦胚芽凝集素(WGA)，它是十年前开发的。在我们提出的研究中，我们将设计各种整合Myc肽、FLAG肽和增强型绿色荧光蛋白等特定标签的WGA，并将通过分子动力学模拟来评估它们的三级结构。我们将从细胞内的稳定性和体外凝集素活性方面对所得到的工程化WGA进行评估。然后，我们将在味觉接受相关基因的启动子/增强子的控制下，在小鼠的味觉受体细胞亚群中诱导它们的表达，并评估它们在体内的应用。从这些研究中，我们希望开发出至少两个基于WGA的标记遗传示踪剂，可用于同时和可区分地标记多个味觉通路。这些示踪剂不仅在我们未来的味觉研究中有很大的用处，而且在嗅觉和躯体感觉系统的研究以及许多其他神经科学研究领域都有很大的用处，这些领域研究相互关联的通路的遗传学。 公共卫生相关性：这项拟议的研究旨在开发新的遗传工具，以同时和可区分地标记多个神经回路。这些工具将有助于阐明不同味觉模式的多条神经通路之间的关系。他们还将为其他神经科学研究做出贡献，包括嗅觉和躯体感觉系统的研究。