Roles of Ascl1 for generation and differentiation of taste cells
Roles of Ascl1 for generation and differentiation of taste cells
批准号:
9157278
负责人:
ICHIRO MATSUMOTO
金额:
$32.51万
依托单位国家:
美国
项目类别:
财政年份:
2016
资助国家:
美国
项目状态:
已结题
起止时间:
2016-07-01 至 2021-06-30
关键词:
AdultAffectAgingAllelesAnimalsApoptosisAutomobile DrivingBasal CellBirthCell LineageCell MaintenanceCellsCharacteristicsCodeCommunicationComplementary DNAComplexDiet HabitsEmbryonic DevelopmentEnsureGene ExpressionGenerationsGenesGoalsHealthy EatingHomeodomain ProteinsHomeostasisHomologous GeneHumanImmunohistochemistryIn Situ HybridizationInfectionKnock-outKnockout MiceKnowledgeLateralLeadLifeLongevityLoxP-flanked alleleMaintenanceMediatingMitoticMolecularMusNerveNeurogliaNeuronsPlayPropertyProteinsQuality of lifeRNARadiation therapyResearchResearch DesignRoleSavorySiteSodium ChlorideStagingStem cellsStructureSupporting CellTaste Bud CellTaste BudsTaste DisordersTaste PerceptionTestingType I Epithelial Receptor CellType II Epithelial Receptor CellType III Epithelial Receptor CellUndifferentiatedVertebratesWorkcell typechemotherapyimprovedneurogenesisoral cavity epitheliumprecursor cellprogenitorprotein expressionrecombinaserelating to nervous systemresearch studyresponseselective expressionstemtaste stimulitaste systemtaste transductiontranscription factor
中文摘要
总结
英文摘要
Summary
Taste contributes to quality of life, as well as to healthy eating habits. In humans and other vertebrate animals,
taste transduction occurs in taste buds, when taste stimuli interact with mature (terminally differentiated)
specialized cells that are often classified as type I, II, and III cells. Normal continuous turnover of taste cells
underlies the homeostasis of taste; when turnover is disrupted, taste is likewise disrupted. Taste cells are
derived from stem/progenitor cells, which continuously supply new taste cells throughout an animal's life.
However, the mechanisms of taste cell turnover are poorly understood. Our recent studies have revealed that
the Pou2f3 transcription factor is necessary for type II cell generation, and that the generation of type II cells,
which mediate sweet, umami (savory), and bitter tastes, is intimately related with that of type III cells, which
mediate sour and salty tastes and may be involved in intercellular lateral communication between type II and III
cells. Our preliminary findings indicate that Ascl1, a transcription factor expressed in basal precursor and
differentiated type III cells within taste buds, is involved in the generation of type III cells and probably type II
cells in part during embryonic development in mice. We therefore propose to elucidate the roles of Ascl1 in
molecular and cellular mechanisms in the generation and functional differentiation/maintenance of type III cells
during taste cell turnover in adult mice. We will also examine Ascl1's role in the generation of type II cells.
Because conventional Ascl1 knockout mice die shortly after birth, we will use two types of Ascl1 conditional
knockout (cKO) mice. These mice have a “floxed” Ascl1 allele that has loxP sites at 5' and 3' of an Ascl1
coding sequence, and Cre recombinase expressed in specific cell types and driving Cre-loxP mediated Ascl1
deletion in these cells. Because Ascl1 may play different roles in basal precursor and differentiated type III
cells, we will conduct experiments of Aims 1 and 2 to distinguish between these roles. In Aim 1, we will induce
Ascl1 cKO in differentiated type III cells. This experiment will test the hypothesis that Ascl1's expression in
type III cells is necessary for functional differentiation/maintenance of these cells. In Aim 2, we will induce
Ascl1 cKO in taste progenitor/stem cells that give rise to basal precursor cells. This experiment will test the
hypothesis that Ascl1 is necessary for the generation of type III and II cells. In both Aims, we will analyze
whether Ascl1 deficiency affects molecular and functional characteristics of specific types of taste cells, using
on the taste system will be assessed in these two types of Ascl1 cKO mice with (a) histochemical gene and
protein expression analyses to examine histochemical analyses and gustatory nerve recordings. Knowledge
obtained from this research will improve understanding of taste cell turnover and the mechanisms of taste loss
accompanying radio- and chemotherapy, infectious conditions, and aging.
期刊论文(0)
专著(0)
科研奖励(0)
会议论文
Molecular Genetics of Fat Taste
-
批准号:10530644
-
项目类别:
-
资助金额:$32.97万
-
财政年份:2018
-
负责人:ICHIRO MATSUMOTO
-
依托单位:
Molecular Genetics of Fat Taste
-
批准号:10059227
-
项目类别:
-
资助金额:$32.97万
-
财政年份:2018
-
负责人:ICHIRO MATSUMOTO
-
依托单位:
Molecular Genetics of Fat Taste
-
批准号:10304173
-
项目类别:
-
资助金额:$32.97万
-
财政年份:2018
-
负责人:ICHIRO MATSUMOTO
-
依托单位:
New Genetic Tracers for Concurrent Labeling of Multiple Gustatory Neural Pathways
-
批准号:7982415
-
项目类别:
-
资助金额:$14.44万
-
财政年份:2010
-
负责人:ICHIRO MATSUMOTO
-
依托单位:
New Genetic Tracers for Concurrent Labeling of Multiple Gustatory Neural Pathways
-
批准号:8109237
-
项目类别:
-
资助金额:$14.33万
-
财政年份:2010
-
负责人:ICHIRO MATSUMOTO
-
依托单位:
New Genetic Tracers for Concurrent Labeling of Multiple Gustatory Neural Pathways
-
批准号:8281576
-
项目类别:
-
资助金额:$14.47万
-
财政年份:2010
-
负责人:ICHIRO MATSUMOTO
-
依托单位:
海外基金