Advancing Conformance with the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS) in Nebraska

项目总结/摘要 项目名称：推进与自愿国家零售食品监管 程序标准（VNRFRPS）（U18） 项目名称： NDA对该州的零售食品企业负有主要监管责任。 NDA FSCP食品计划为所有食品检查员提供培训和培训。 NDA FSCP与三个当地卫生部门签订合同，这些部门也参加了零售 程序标准。NDA正在促进零售食品行业监管的统一性 在内布拉斯加州使用模仿FDA食品法典的法定要求。 这一项目的预期成果是推动国家综合粮食计划署的工作， 通过实现符合自愿国家零售食品监管 计划标准（VNRFRPS或零售计划标准）。内布拉斯加州 农业最初于2002年4月4日加入零售计划标准。从那时起， 已完成三项自我评估。最近的自我评估是 于2016年完成。通过评估，我们确定了项目需求并确定了优先事项 最大限度地提高资源的效益，包括在本合作社下收到的资金 协议由于人员和技术原因， 预算限制。通过这项合作协议，我们计划在三年内， 符合2015版零售计划标准中的九项标准。的 重点将是减少已知引起或促成食源性疾病的风险因素， 促进对这些风险因素的积极管理控制。这项合作协议将有助于 为基础设施的开发、实施和改善提供资金， 符合零售计划标准。 .

Project Summary/Abstract Project Title: Advancing Conformance with the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS) (U18) Project Description: NDA has the primary regulatory responsibility for retail food establishments within the state. The NDA FSCP Food program conducts standardizations and trainings for all food inspectors. NDA FSCP contracts with three local health departments, who are also enrolled in the Retail Program Standards. NDA is promoting greater uniformity in regulating the retail food industry across Nebraska using statutory requirements modeled after the FDA Food Code. The intended outcome of this project is to advance efforts for a nationally integrated food safety system by achieving conformance with the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS or Retail Program Standards). Nebraska Department of Agriculture initially enrolled in the Retail Program Standards April 4, 2002. Since that time, three self-assessments have been completed. The most current self- assessment was completed in 2016. From that assessment, we have identified program needs and set priorities to maximize the effectiveness of resources, including the funds received under this cooperative agreement. Conformance with the standards has been a slow process due to personnel and budget constraints. With this cooperative agreement, by the end of three years, we plan to conform to each of the nine standards in the 2015 version of the Retail Program Standards. The focus will be on reducing the risk factors known to cause or contribute to foodborne illness by promoting active managerial control of these risk factors. This cooperative agreement will help finance the development, implementation, and improvement of the infrastructure to support conformance with the Retail Program Standards. .