National Center for Food Safety and Technology

国家食品安全技术中心

• 批准号: 10698023
• 负责人: Brian Todd Schaneberg
• 金额: $ 295.97万
• 依托单位: ILLINOIS INSTITUTE OF TECHNOLOGY
• 依托单位国家: 美国
• 财政年份: 2014
• 资助国家: 美国
• 起止时间: 2014-09-15 至 2024-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10698023
• 关键词: National; Center; Food; Safety; Technology

PROJECT SUMMARY The Institute for Food Safety and Health (IFSH) National Center for Food Safety and Technology (NCFST) is a food safety and applied nutrition research consortium of the US Food and Drug Administration's Center for Food Safety and Applied Nutrition (FDA/CFSAN), the Illinois Institute of Technology (IIT), and the food industry. Since the establishment in 1988, NCFST has successfully provided a unique collaborative neutral ground where scientists from academia, government, and industry join forces and work together to address food safety issues of national significance. These successes were achieved as a result of NCFST partnering with industry, academia, and the FDA. NCFST is structured so that representatives of participating organizations play a role in establishing policy and administrative procedures, as well as identifying long- and short-term research programs that address FDA and industry strategic needs. With this organizational structure, NCFST is uniquely positioned to build cooperative food safety programs on a foundation of knowledge about current industrial trends in food processing and packaging technologies, regulatory perspectives from public health organizations, and fundamental scientific expertise from academia. The NCFST collaborative research programs in food safety are coordinated through the Science Forum, with five research platforms including Food Processing and Packaging, Food Microbiology, Food Chemistry and Allergen, Proficiency Testing and Method Validation, and Nutrition. Research conducted at NCFST addresses key food safety issues facing the country and supports the development of safe food with health-promoting properties from farm to fork. This research forms a scientific basis for policy decisions affecting food safety and public health. In addition, NCFST is the coordinator of the Food Safety Preventive Controls Alliance (FSPCA) and the Sprouts Safety Alliance (SSA), leveraging the expertise of academia, industry, and FDA for the purpose of developing and delivering standardized curricula related to FDA Food Safety Modernization Act (FSMA) requirements. These Alliances are key integral parts of the FDA's FSMA implementation strategies.

项目摘要 食品安全与健康研究所（IFSH）国家食品安全中心， 技术（NCFST）是美国食品安全和应用营养研究联盟 食品安全和应用营养中心（FDA/CFSAN） 伊利诺伊理工学院（IIT）和食品行业。自1988年成立以来， NCFST成功地提供了一个独特的合作中立的地面，科学家从 学术界、政府和工业界联合起来，共同努力解决食品安全问题 具有国家意义。取得这些成功是由于国家家庭、科学和技术委员会与 工业界学术界和FDA NCFST的结构是， 组织在制定政策和行政程序方面发挥作用， 确定解决FDA和行业战略问题的长期和短期研究计划 需求通过这种组织结构，NCFST处于独特的地位， 食品安全计划的基础上的知识，目前的工业趋势，食品 加工和包装技术，从公共卫生的监管角度 组织和学术界的基本科学知识。NCFST协作 食品安全研究项目通过科学论坛协调，有五项研究 平台包括食品加工和包装，食品微生物学，食品化学和 过敏原，能力验证和方法验证，以及营养。进行的研究 NCFST解决国家面临的主要食品安全问题，并支持发展 从农场到餐桌都是安全的健康食品。这项研究形成了一种科学的 影响食品安全和公共卫生的政策决定的基础。此外，NCFST是 食品安全预防控制联盟（FSPCA）和Sprouts Safety 联盟（SSA），利用学术界、工业界和FDA的专业知识， 开发和提供与FDA食品安全现代化法案相关的标准化课程 （FSMA）要求。这些联盟是FDA FSMA的关键组成部分 执行战略。