RI Department of Health, Center for Food Protection, Strategy to Advance Conformance with the Voluntary National Retail Food Regulatory Program Standards

摘要/摘要 罗德岛州卫生部食品保护中心 标题：与国家自愿零售食品接轨 监管程序标准(VNRFRPS)(U18) 融资机会公告(FOA)编号：RFA-FD-17-007 罗德岛州卫生部建议制定、实施和改进 零售食品计划以实现与自愿食品计划的显著一致 国家零售食品监管计划标准(VNRFRPS)。该计划将是 根据最佳做法，在三年结束时，将有一个基础设施 这是有效的，高效的，并专注于食品安全危害。最终，在那里 将降低食源性疾病的风险，公众健康将得到保护。 食品保护中心的一名环境保健食品监督专家 将在校长的指导下负责管理VNRFRPS 调查员，并确保在符合以下九个要素方面取得进展 国家零售标准，包括：监管基础；训练有素的监管机构 员工；基于HACCP原则的检查计划；统一检查计划； 食源性疾病和食品防御准备和反应；遵从性和 执法；行业和社区关系；计划支持和资源；以及 计划评估。CFP合规性评估/标准化干事和 流行病学家将在各种角色中工作，以确保工作人员得到培训，资源 零售计划与其他工作保持一致。其他获得资助的工作人员将 提供管理、规划和IT支持。 达到标准的三年计划包括正在进行的评估和更新 基于成就、新发展和评估的战略计划，以 确保与VNRFRPS完全一致。将对员工进行持续的培训， 制定政策和协议，改进数据分析和管理， 进度报告、内部和外部审计、内部和外部协作 和可持续的持续质量改进计划。 项目结束。 国际扶轮将分享经验教训，以透明为目标，尽一切努力造福 其他监管计划和FDA。国家打算支持FDA在这方面的努力 并将对公众健康和减少食源性疾病产生积极影响 而且不在本州。

Summary/Abstract Rhode Island Department of Health Center for Food Protection Title: Advancing Conformance with the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS) (U18) Funding Opportunity Announcement (FOA) Number: RFA-FD-17-007 The Rhode Island Department of Health proposes to develop, implement and improve upon the retail food program to achieve significant conformance with the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS). The program will be based on best practices, and, at the end of the three years, there will be an infrastructure in place that is effective, efficient, and focused on food safety hazards. Ultimately, there will be a reduced risk of foodborne illness and public health will be protected. A Supervising Environmental Health Food Specialist in the Center for Food Protection will be responsible for managing the VNRFRPS under the direction of the Principal Investigator and ensure progress towards conformance with the nine elements of the national retail standards, which include: the Regulatory Foundation; Trained Regulatory Staff; Inspection Program Based On HACCP Principles; Uniform Inspection Program; Foodborne Illness and Food Defense Preparedness and Response; Compliance and Enforcement; Industry and Community Relations; Program Support and Resources; and Program Assessment. The CFP Compliance Evaluation/Standardization Officer and Epidemiologist will work in a variety of roles to ensure that staff are trained, resources are leveraged and the retail program is aligned with other work. Other staff funded will provide administrative, programmatic, and IT support. The three year plan to meet the standards includes ongoing assessment and updates to the strategic plan based on accomplishments, new developments, and evaluation to ensure full alignment with the VNRFRPS. There will be ongoing training of staff, development of policies and protocols, improved analysis and management of data, progress reports, internal and external audits, collaboration within and outside the department, and a continuous quality improvement program that is sustainable at the end of the project. RI will share lessons learned, aim for transparency, and make every effort to benefit other regulatory programs and FDA. The State intends to support FDA in this endeavor and will have a positive impact on public health and the reduction of foodborne illness in and out of state.