Path C Vermont Agency of Agriculture, Food & Markets Produce Program Development

项目摘要/摘要 项目名称：佛蒙特州农业、食品和市场农产品项目发展署 路径C 佛蒙特州农业、食品和市场局(VAAFM)将继续开发 佛蒙特州为进一步实施食品安全而制定的生产计划 现代化法案(FSMA)为安全种植、收获、 包装和持有在我们管辖范围内种植的供人食用的水果和蔬菜。 该项目是根据之前的五年合作协议开始的工作的继续 计划(CAP)与FDA建立合作伙伴关系，在我们的 司法管辖权。 生产计划的总体目的是提高生产安全和保护公众健康 通过向佛蒙特州所有农产品农场提供教育、外展和技术援助 产品销售，并通过实现和保持产品的高合规率 规则所涵盖的农场之间的安全规则。该计划的项目计划确定了关键 实现这些目标的目标、时间表和责任。佛蒙特州生产 计划在实现计划目标方面具有良好的跟踪记录，并作为协作型 与FDA、全国州农业部协会(NASDA)、 食品和药物官员协会(AFDO)、推广机构和行业团体加强 生产安全和国家一致性。 在最初的五年履约协助方案期间，该方案开发了基础资源、系统、 人员、司法当局和协议，以实施和继续一个成功的计划。 VAAFM已完全采用FDA的生产安全规则(21 CFR Part 112)并进行 6 V.S.A.提供的州授权下的检查、合规和执法活动。 第66章：产品检验(https://legislature.vermont.gov/statutes/chapter/06/066)和6 V.S.A.，第21(https://legislature.vermont.gov/statutes/section/06/001/00021).条

Project Summary/Abstract Project Title: Vermont Agency of Agriculture, Food & Markets Produce Program Development - PATH C The Vermont Agency of Agriculture, Food and Markets (VAAFM) will continue development of the Vermont Produce Program for the purpose of furthering implementation of the Food Safety Modernization Act (FSMA) Produce Safety Rule standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption in our jurisdiction. The project is a continuation of work begun under a previous five-year cooperative agreement program (CAP) partnership with FDA to establish a produce safety regulatory program in our jurisdiction. The Produce Program’s overall purpose is to enhance produce safety and protect public health by providing education, outreach, and technical assistance to all Vermont produce farms with produce sales and by achieving and sustaining high rates of compliance with the Produce Safety Rule among farms covered by the Rule. The Program’s Project Plan identifies key objectives, timelines, and responsibilities for achieving these goals. The Vermont Produce Program has a proven track record of achieving program targets and serving as a collaborative partner with FDA, the National Association of State Departments of Agriculture (NASDA), the Association of Food & Drug Officials (AFDO), Extension, and industry groups to enhance produce safety and national consistency. During the initial five-year CAP, the Program developed the foundational resources, systems, staff, jurisdictional authority, and protocols to implement and continue a successful program. VAAFM has adopted FDA’s Produce Safety Rule (21 CFR Part 112) in its entirety and conducts inspections, compliance, and enforcement activities under state authority provided by 6 V.S.A. Chapter 66: Produce Inspection (https://legislature.vermont.gov/statutes/chapter/06/066) and 6 V.S.A. § 21 (https://legislature.vermont.gov/statutes/section/06/001/00021).