Path A Oregon Department of Agriculture's Cooperative Agreement for Continued Implementation of a Produce Safety Program

俄勒冈州项目摘要/摘要 俄勒冈州农业部（ODA）正在申请路径A非 PAR-21-174第3级的监管教育和库存资金 在项目名称为俄勒冈州农业部合作 继续实施安全生产协议 路径A下的程序。ODA的产品安全计划实施了 食品和药物管理局（FDA）食品安全现代化法案 （FSMA）通过教育、推广、技术和 援助和制定农场清单。官方发展援助的提议 项目将增加对PSR的理解和遵守， 最终导致俄勒冈州产品的食品安全和质量的提高。 该计划的制定和实施始于前一年。 合作协议的5年周期，并将继续根据 当前PAR-21-174中概述的预期。俄勒冈州的农产品安全 该计划将为1，554个生产业务提供推广和教育 到2026年6月30日，我们的农场库存为1，554个农场， 2026年6月30日前核实。我们将继续提供农场准备 通过以下方式为所涵盖的俄勒冈州运营提供审查和其他技术援助 远程或现场协助。我们的计划将与 与FDA进行例行的产品安全规则检查， 俄勒冈州。我们还将继续满足FDA的报告要求 如PAR-21-174所述。这笔资金产生的工作将有助于 最大限度地减少与农产品安全相关的食源性疾病的风险 规则涵盖了生产和活动。

Oregon Project Summary / Abstract The Oregon Department of Agriculture (ODA) is applying for Path A non- regulatory Education and Inventory Funding for Band 3 of PAR-21-174 under the project title Oregon Department of Agriculture’s Cooperative Agreement for Continued Implementation of a Produce Safety Program under Path A. ODA’s Produce Safety Program implements the Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) through education, outreach, technical assistance and the development of a farm inventory. ODA’s proposed project will increase understanding of and compliance with the PSR, ultimately resulting in increased food safety and quality of Oregon produce. The development and implementation of the program began in the previous Cooperative Agreement’s 5-year cycle and will continue under the expectations outlined in the current PAR-21-174. Oregon’s Produce Safety Program will provide outreach and education to 1,554 produce operations by June 30, 2026 and to have our farm inventory of 1,554 farms, 100% verified by June 30, 2026. We will continue to offer On-Farm Readiness Reviews and other technical assistance to covered Oregon operations via either remote or in-person assistance. Our program will work in cooperation with FDA as they conduct routine Produce Safety Rule inspections in Oregon. We will also continue to meet the reporting requirements to FDA as established in PAR-21-174. Work resulting from this funding will help to minimize the risk of foodborne illnesses associated with Produce Safety Rule covered produce and activities.