Path C Enhancing the LDAF FSMA Produce Safety Program for Continued Implementation of the FDA Produce Safety Rule

项目概要/摘要 项目名称：加强LDAF FSMA产品安全计划，以继续实施FDA 利用路径C（国家权威机构）制定安全规则 2011年食品安全现代化法案（FSMA）要求美国食品和 美国药物管理局（FDA）建立基于科学的安全种植，收获， 包装和保存供人类消费的新鲜农产品。这是通过出版 生产安全规则。路易斯安那州农业和林业部（LDAF）此前创建了一个 负责在路易斯安那州实施生产安全规则的计划。该项目旨在支持 现有计划的工作，不断评估路易斯安那州的生产景观，计划资源， 路易斯安那州农产品种植社区的教育/推广需求，开发和验证农场库存， 制定检查、遵守和执行方案的程序，以及制定 该计划旨在解决路易斯安那州与生产有关的事件。LDAF将进行他们的监管计划 使用国家权力（路径C）。相关的州法律可以在 www.https://legis.la.gov/Legis/ViewDocument.aspx? d=1052230。 项目目标：该项目的总体目标是加强现有的LDAF FSMA生产安全 这将鼓励新鲜水果和蔬菜的安全生产， 符合《生产安全规则》的要求。 预期成果：我们预计，该项目的成功实施将增加 在路易斯安那州的覆盖农产品农场实施农场食品安全实践。现有的 将深化州与联邦的伙伴关系，以检查、遵守和执行FSMA农产品 法律所规定的安全规则。 目标：1.建立和维护项目计划和评估文件，以指导 节目2.建立和维护基础资源，包括但不限于人员， 完成项目计划所需的供应、培训、授权和协议。3.提供机会让 关于农产品安全规则和LDAF的农产品监管计划的教育和推广，以生产农场， 优先覆盖农场。4.保持一个完整和准确的库存农产品农场。5.保持 检查程序，重点是质量和国家的一致性。6.保持合规性和强制执行 该计划侧重于质量和国家一致性。7.建立并维护一个流程， 可能导致产品相关疾病、伤害或爆发的产品相关事件。 预算：5年2，617，500美元，用于支持监管计划和教育/推广活动

Project Summary/Abstract Project Title: Enhancing the LDAF FSMA Produce Safety Program for Continued Implementation of the FDA Produce Safety Rule Utilizing Path C (State Authority) Project Description: The Food Safety Modernization Act of 2011 (FSMA) required the United States Food and Drug Administration (FDA) to establish science-based minimum standards for the safe growing, harvesting, packing, and holding of fresh produce for human consumption. This was accomplished with the publishing of the Produce Safety Rule. The Louisiana Department of Agriculture and Forestry (LDAF) previously created a program charged with implementing the Produce Safety Rule in Louisiana. This project is intended to support the work of the existing program by continually assessing Louisiana’s produce landscape, program resources, education/outreach needs of Louisiana’s produce growing community, developing and verifying farm inventory, preparing procedures for an inspection, compliance, and enforcement program as well as the development of a program to address produce-related events response in Louisiana. LDAF will conduct their regulatory program using state authority (Path C). The relevant state law can be found at www.https://legis.la.gov/Legis/ViewDocument.aspx?d=1052230. Project Goals: The overall goal of this project is to strengthen the existing LDAF FSMA Produce Safety Program.This will encourage the safe production of fresh fruits and vegetables and promote high rates of compliance with the requirements of the Produce Safety Rule. Expected Outcomes: We expect that the successful implementation of this project will result in increased implementation of on-farm food safety practices by covered produce farms in Louisiana.The existing state-federal partnership will be deepened for inspection, compliance and enforcement of the FSMA Produce Safety Rule as envisioned by the law. Objectives: 1.Establish and maintain Project Plan and Assessment documents to guide the development of the program. 2.Establish and maintain the foundational resources, including, but not limited to, personnel, supplies, training, authority, and agreements, needed to fulfill the project plan. 3.Provide opportunities for education and outreach on the Produce Safety Rule and LDAF’s produce regulatory program to produce farms, prioritizing covered farms. 4.Maintain a complete and accurate inventory of produce farms. 5.Maintain an inspection program that focuses on quality and national consistency. 6.Maintain a compliance and enforcement program that focuses on quality and national consistency. 7.Establish and maintain a process for responding to produce-related events that are likely to result in a produce-related illness, injury or outbreak. Budget: $2,617,500 for 5 years to support regulatory program and education/outreach activities