Path C The Continued Development and Implementation of the Connecticut Department of Agriculture Produce Safety Program Under Path C

路径 C 路径 C 下康涅狄格州农业部农产品安全计划的持续制定和实施

• 批准号: 10700859
• 负责人: Kate Nelson
• 金额: $ 22.95万
• 依托单位: CONNECTICUT STATE DEPARTMENT/AGRICULTURE
• 依托单位国家: 美国
• 财政年份: 2021
• 资助国家: 美国
• 起止时间: 2021-07-01 至 2026-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10700859
• 关键词: Path; Continued; Development; Implementation; Connecticut

Project Summary: The Continued Development and Implementation of the Connecticut Department of Agriculture Produce Safety Program Under Path C This project is designed to successfully continue the development and implementation of the Connecticut Department of Agriculture’s Produce Safety Program. The State of Connecticut is seeking to advance the effort for Connecticut to be apart of a nationally integrated food safety system through high quality consistent regulatory programs, education, and technical assistance for producers. To continue building our program, the Department is applying for funding under PATH C. Our staff closely follow our strategic/project plan to implement the work of the program throughout our State. All of our inspectors have been trained to inspect sprouts but at this time there are no sprout growers in the State of Connecticut. Should there be a need to inspect a grower in the future, inspections will be conducted under Subpart M of the Produce Safety Rule, in conjunction with informing the FDA state liaison. A comprehensive State web page for Connecticut’s Produce Safety program is found at: Fruit and Vegetable Inspection Program Overview ( if hyper link does not connect—here is the link to cut and paste) https://portal.ct.gov/DOAG/Regulatory/Regulatory/Fruit-and-Vegetable- Inspection-Program-Overview This website details Connecticut’s authority to enforce the Produce Safety Rule as a component of the Food Safety Modernization act. It provides valuable information and insights for our producers. Connecticut’s state statutes, cgs 22-39g, can be found here: Chapter 423 - Grading and Marketing of Farm Products (state.ct.us) (https://search.cga.state.ct.us/sur/chap_423.htm#sec_22-39g) Under these statues, The Food, Drug and Cosmetic Act as amended by The Food Safety Modernization Act, has been adopted by reference in our enabling legislation.

项目概要： 康涅狄格州的可持续发展和实施 农业部产品安全计划下的路径C 该项目旨在成功地继续开发和实施 康涅狄格州农业部的产品安全计划。康涅狄格州是 寻求推动康涅狄格州成为全国综合食品安全的一部分， 系统通过高质量一致的监管计划，教育和技术 协助生产者。 为了继续建设我们的项目，该部门正在申请PATH C下的资金。我们 工作人员密切关注我们的战略/项目计划，以实施该计划的工作 在我们的国家。我们所有的检查员都接受过检查豆芽的培训，但在此 在康涅狄格州没有芽苗菜种植者。如果有必要检查 未来的种植者，将根据产品安全子部分M进行检查 规则，同时通知FDA州联络员。 康涅狄格州农产品安全计划的综合性国家网页可在以下网址找到：水果 和蔬菜检查计划概述（如果超链接不连接-这里是链接到 剪切和粘贴）https://portal.ct.gov/DOAG/Regulatory/Regulatory/Fruit-and-Vegetable- 检查-程序-概述 该网站详细介绍了康涅狄格州的权力，以执行生产安全规则作为一个组成部分 《食品安全现代化法案》它为我们提供了宝贵的信息和见解， 生产商康涅狄格州的州法规，cgs 22- 39 g，可以在这里找到：第423章-分级 农产品贸易和市场营销（state.ct.us） （https：//search.cga.state.ct.us/sur/chap_423.htm#sec_22-39g） 根据这些法规，《食品安全法》修订的《食品、药品和化妆品法》 《现代化法》在我国的授权立法中已参照采用。