Introduction of STEM Food Safety Careers to the Underrepresented

摘要标题：介绍STEM食品安全职业的代表性不足 作者：罗谢尔Olaleye，SO;弗雷德里克Olaleye，PI FDA战略计划：ORA致力于实现多样性，并持续需要合格的 具有健康相关科学、监管政策和信息技术背景的个人 摘要： 概要 美国劳工统计局预计，到2026年，食品安全就业人数将增长8%。全球 食品工业目前是一个5万亿美元的市场，在全世界雇用了数百万人。到2050年， 预计全球人口将增长到96亿，给食品工业带来更大的压力， 提供安全和正宗的食物。地球仪需要大量增加熟练工人。 目的 o将代表性不足的STEM学生引入政府的食品安全和制造业职业 机构、非营利组织和私营企业。STEM食品职业包括确保产品 安全健康标签正确我们的目标是向代表性不足的STEM学生介绍食品安全 职业人员和潜在的学生实习/食品安全职业研究金。 方法 o我们已经计划并实施了会议，以教育与会者，连接合作伙伴和参与者 发展和壮大生态系统。美国劳工统计局预计，食品安全就业 到2026年将增长8%到2030年，将有多达210万个制造业工作岗位空缺， 根据德勤和制造业协会发表的一项研究，报告警告工人 短缺将损害收入，生产，并最终可能使美国经济在2030年之前损失高达1万亿美元。这 职业会议服务于介绍食品安全和食品科学公司的合格候选人， 代表性不足的人群。 结果 o通过引入新的候选人库，以及多样化的合格学生，为食品行业提供新的职业机会 科学和食品安全，我们增加了思想和方法的多样性的可能性，以提供良好的 向世界市场提供粮食。 影响 o在食品行业中寻找知识渊博、技术熟练的工人和领导者，以提供安全和正宗的食品 向地球仪的人们提供食品是维持健康食品的关键， 根据FDA食品安全现代化法案（FSMA）的规定，

Abstract Title: Introduction of STEM Food Safety Careers to the Underrepresented Authors: Rochelle Olaleye, SO; Frederick Olaleye, PI FDA Strategic Initiative: ORA has a commitment to diversity and an ongoing need for qualified individuals with backgrounds in health-related sciences, regulatory policy, and information technology Abstract: Synopsis The U.S. Bureau of Labor Statistics projects food safety employment will rise eight percent by 2026. The global food industry is currently a five trillion-dollar market and employs millions of people worldwide. By 2050, it’s expected that the global population will grow to 9.6 billion, putting increased pressure on the food industry to supply safe and authentic food. A significant increase in skilled workers is needed across the globe. Purpose o To introduce underrepresented STEM students to food safety and manufacturing careers in government agencies, nonprofit organizations and private industries. STEM food careers include ensuring products are safe, wholesome, correctly labeled. Our goals are to introduce underrepresented STEM students to food safety career personnel and potential student internships/fellowships in food safety careers. Methods o We have planned and implemented conferences to educate attendees, connect partners and participants and develop and grow ecosystems. The U.S. Bureau of Labor Statistics projects that food safety employment will rise eight percent by 2026. As many as 2.1 million manufacturing jobs will be unfilled through 2030, according to a study published by Deloitte and The Manufacturing Institute. The report warns the worker shortage will hurt revenue, production and could ultimately cost the US economy up to $1 trillion by 2030. This career conference serves to introduce food safety and food science companies to qualified candidates from underrepresented populations. Results o By introducing new candidate pools, and diverse qualified students to new career opportunities in food science and food safety, we increase the possibilities of diversity in thought and approach to supplying good food to the world markets. Implications o Identifying knowledgeable, skilled workers and leaders in the food industry to supply safe and authentic food to people across the globe is key in sustaining healthy food shifting the focus from responding to foodborne illness to preventing it, as directed in The FDA Food Safety Modernization Act (FSMA).