Biennial Meeting 2020

食品保护会议 项目摘要 食品保护会议是一个非营利性组织，成立于1971年。的结构 会议为监管者、产业界、学术界提供了一个具有代表性的、公平的伙伴关系 和消费者专业人士。会议的目标是找出问题，制定 建议和制定促进食品安全和消费者保护的做法。这个 会议每两年召开一次会议，工作由委员会和 在这两次两年一次的会议之间，执行理事会将在两年一次的会议之间举行一次会议。 食品安全问题、不断变化的食源性疾病、快速发展的食品 技术和营销创新挑战着所有团队的合作。 会议的成功是其结构、进程和专门知识以及 其成员的合作精神。 食品保护大会的一个主要焦点是与美国农业部和FDA合作 传播有关其管辖范围内的食品安全事项的信息。 两年一度的会议产生了三个理事会关于FDA的建议 食品保护会议执行主任传达的《示范食品守则》 通过一封给食品和药物管理局的推荐信。

Conference for Food Protection Project Summary The Conference for Food Protection is a nonprofit organization established in 1971. The structure of the Conference provides a representative and equitable partnership of regulatory, industry, academia and consumer professionals. The goal of the Conference is to identify problems, formulate recommendations and develop practices that promote food safety and consumer protection. The Conference convenes a meeting every two years with work being carried on by committees and the Executive Board between these biennial meetings. Food security concerns, the ever-changing world of foodborne illness, rapidly developing food technologies and marketing innovations challenge all groups to work together. The success of the Conference is a function of its structure, its process and the expertise and collaborative spirit of its members. A major focus of the Conference for Food Protection is collaborating with the USDA and FDA to disseminate information regarding food safety matters that fall under their jurisdiction. The Biennial Conference produces recommendations from three councils, with regard to the FDA Model Food Code, which the Conference for Food Protection’s Executive Director communicates through a letter of recommendations to the Food and Drug Administration.