Tribal Food Safety Alliance - Native American Tribes Outreach, Education, and Training to Enhance Food Safety and FSMA

部落食品安全联盟 - 美洲原住民部落的外展、教育和培训，以加强食品安全和 FSMA

• 批准号: 10091112
• 负责人: Erin Parker
• 金额: $ 42.45万
• 依托单位: UNIVERSITY OF ARKANSAS AT FAYETTEVILLE
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-07-01 至 2022-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10091112
• 关键词: Tribal; Food; Safety; Alliance; Native

Project Summary/Abstract Through this project, the Indigenous Food and Agriculture Initiative (IFAI) at the University of Arkansas, the Intertribal Agriculture Council (IAC), and the Federally Recognized Tribes Extension Program (FRTEP) at the University of Arizona will establish the nation’s first Tribal Food Safety Alliance (NFSA). Together, these three organizations will address the unique, specialized needs of American Indian and Alaska Native (AIAN) food producers and food businesses, providing training and education on food safety and ensuring that Indian Country has access to a reliable bench of culturally competent trainers with food safety expertise and a thorough understanding of the way that the Food Safety Modernization Act (FSMA) rules will impact their operations. Through a cooperative agreement with the U.S. Food and Drug Administration (FDA), the Alliance proposes to achieve the following primary objectives: 1) provide training, education, and outreach to Indian Country stakeholders on rules promulgated by FDA pursuant to FSMA, with a particular focus on the Produce Safety Rule, Preventative Control for Human Food Rule, Preventative Controls for Animal Food Rule, and Sanitary Transportation of Human & Animal Food Rule; 2) identify gaps in training for this stakeholder audience and create comprehensive curriculum and regulatory guides to fill those gaps; and 3) facilitate the identification of culturally sensitive technical assistance providers and build a bench of competent food safety trainers for Indian Country. The creation of this Native Food Safety Alliance will help FDA build towards a nationally integrated food safety system, but in a way that makes certain that cultural practices around food and principles of indigenous food science are accounted for and respected in training and implementation.

项目概要/摘要 通过这个项目，土著粮食和农业倡议（IFAI）在大学 阿肯色州、部落间农业委员会 (IAC) 和联邦认可的部落 亚利桑那大学的推广计划（FRTEP）将建立美国第一个部落 食品安全联盟（NFSA）。这三个组织将共同解决独特的、 美洲印第安人和阿拉斯加原住民 (AIAN) 食品生产商和食品的特殊需求 企业，提供食品安全培训和教育，并确保印度国家 获得可靠的、具有文化能力的培训师，他们具有食品安全专业知识和 全面了解《食品安全现代化法案》(FSMA) 规则将如何实施 影响他们的运营。通过与美国食品药品监督管理局的合作协议 联盟建议实现以下主要目标： 1) 向印度国家利益相关者提供有关已颁布规则的培训、教育和宣传 由 FDA 根据 FSMA 制定，特别关注农产品安全规则、预防性措施 人类食品规则控制、动物食品规则预防性控制和卫生 人类和动物食品运输规则； 2) 确定针对该利益相关者受众的培训差距并创建全面的课程 以及填补这些空白的监管指南；和 3) 促进识别文化敏感的技术援助提供者并建立一个 印度国家合格食品安全培训师的替补席。 这个本土食品安全联盟的创建将帮助 FDA 建立全国性的食品安全联盟 综合食品安全体系，但以某种方式确保围绕食品的文化习俗 在培训和培训中考虑和尊重本土食品科学的原则 执行。