Maintaining Conformance with the Manufactured Food Regulatory Program Standards (MFRPS) and Advancing an Integrated Food Safety System.

佛蒙特州健康部门-食品和住宿计划 灵活的融资模式--面向国家制造的基础设施开发和维护 食品监管计划 佛蒙特州是新英格兰的一个小州，人口约为62.5万。这个 佛蒙特州的食品景观是多样化的，有许多来自 从农场到餐桌。佛蒙特州卫生部是该州公共卫生的领导机构 卫生政策和宣传。国家对食品生产商的监管管辖权由 佛蒙特州卫生部和佛蒙特州农业、食品和药物管理局 市场(VAAFM)。2008年，VDH加入了《人造食品监管计划》 标准(MFRP)。自2012年以来，MFRPS合作协议资金对 实现了标准的执行和符合，提高了质量 以及整个食品安全计划的资源。该计划保持了全面的 战略计划，包括为保持与 标准。Vdh正在提议提供合作协议资金，以维护与 2022年的标准。拟议资金将支持方案标准协调员 负责合作协议的管理。此外，继续为 合规和执行顾问，以促进与标准4和6的合规性。最后， 继续提供经费，支持1个公共卫生督察职位完成检查工作 并提高足够的食品安全评估所需的检查员与机构的比例 和合规跟踪(标准3、6和8)。培训资金将继续允许 检查人员参加FDA培训课程，包括监管机构培训 预防控制规则的实施。建议提供特别项目资金以支持 过渡到SAFHER IT解决方案，以推进综合食品安全体系。 1

VERMONT DEPARTMENT OF HEALTH - FOOD AND LODGING PROGRAM Flexible Funding Model – Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs Vermont is a small New England state with a population of approximately 625,000 people. The Vermont food landscape is diverse, with many producers and processors of local products from farm to table. The Vermont Department of Health (VDH) is the state’s lead agency for public health policy and advocacy. State regulatory jurisdiction over food producers is shared between the Vermont Department of Health (VDH) and the Vermont Agency of Agriculture, Food and Markets (VAAFM). In 2008, VDH enrolled in the Manufactured Food Regulatory Program Standards (MFRPS). Since 2012, MFRPS cooperative agreement funding has been vital for achieving implementation and conformance with the standards, and has improved the quality and resources of the overall food safety program. The program maintains a comprehensive Strategic Plan that includes continued work necessary to maintain conformance with the standards. VDH is proposing cooperative agreement funding for maintaining conformance with the 2022 standards. Proposed funding will support the Program Standards Coordinator responsible for managing the cooperative agreement. Additionally, continued funding for the Compliance & Enforcement Advisor to advance conformance with Standards 4, and 6. Lastly, continued funding to support one Public Health Inspector position to complete inspection work and improve the inspector-to-establishment ratio needed for adequate food safety evaluation and compliance follow-up (Standards 3, 6, and 8). Training funds will continue to allow inspection staff to participate in FDA training courses, including regulator training for Preventive Control rule implementation. Special Project funding is proposed to support transition to the SAFHER IT solution to advance the Integrated Food Safety System. 1