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Cardiac Toxicity of Flavorings in Electronic Nicotine Delivery Systems

电子尼古丁输送系统中香料的心脏毒性

基本信息

批准号：
10251155
负责人：
Sami Fouad Noujaim
金额：
$ 44.85万
依托单位：
UNIVERSITY OF SOUTH FLORIDA
依托单位国家：
美国
项目类别：
财政年份：
2020
资助国家：
美国
起止时间：
2020-09-01 至 2025-08-31
项目状态：
未结题

来源：
https://reporter.nih.gov/project-details/10251155
关键词：
Action Potentials Adverse effects Affect Aldehydes Animal Model Antioxidants Apoptosis Arrhythmia Blood C57BL/6 Mouse Calcium Cardiac Cardiac Myocytes Cardiac health Cardiotoxicity Cell Culture Techniques Cell Line Cells Characteristics Chemicals Data Electrocardiogram Electrodes Electronic Nicotine Delivery Systems Electrophysiology (science)Exposure to Fibrosis Flavoring Genes Government Heart High School Student Human In Vitro Inhalation Inhalation Exposure Mass Spectrum Analysis Measures Mediating Mitochondria Monitor Mus Muscle Cells Nicotine Optics Oxidative Stress Oxygen Consumption Population Proliferating Public Health Role Smoke Supplementation System Teenagers Telemetry Testing Tobacco Toxic effect Transgenic Mice Translating Ventricular aerosolized age group base catalase cigarette smoking design electronic liquid experimental study extracellular heart rate variability heart rhythm in vivo induced pluripotent stem cell insight overexpression oxidative damage reconstitution tobacco advertising tobacco products vaping vapor young adult

项目摘要

CARDIAC TOXICITY OF FLAVORINGS IN ELECTRONIC NICOTINE DELIVERY SYSTEMS Tobacco cigarette smoking is on the decline, but the usage of electronic nicotine delivery systems (ENDS) is gaining popularity, specifically in the teen and young adult age groups. While the cardiac toxicity of tobacco cigarette smoking has been widely studied and is well established, the possible cardiac toxicity of ENDS products and their design characteristics, such as added flavorings, are largely underexplored. For instance, a form of electronic nicotine delivery known as vaping, uses “e-liquid” in order to generate “e-vapor”, an inhalable smoke-like aerosolized mixture containing nicotine and flavors. Here, we propose to investigate how e-liquids with different flavors affect cardiac in-vitro and in-vivo toxicity, in cell culture and in animal models. Our hypothesis is that inhalation exposure to e-liquid flavorings increases cardiac oxidative stress, leading to electrophysiological toxicity and arrhythmogenesis. We will conduct our studies in three aims: 1)- To investigate the in-vitro cardiac harm and toxicity of e-liquid flavorings, 2)- To investigate the in-vivo cardiac harm and toxicity of e-liquid flavorings, and 3)- To investigate the role of oxidative stress in mediating the cardiac toxicity of e-liquid flavorings. We believe that this proposal will produce new, useful and focused insights into the potential in-vivo and in-vitro adverse effects of e-liquid flavorings using functional and cellular indicators of cardiac harm. Our findings will hopefully be valuable in increasing our understanding of whether the flavoring aspect of ENDS products design could cause cardiac in- vivo and in- vitro toxicities.

电子尼古丁传递系统中香料的心脏毒性