Strengthening Retail Food Regulatory Programs and Reducing Foodborne Illnesses through National Partnerships

通过国家合作伙伴关系加强零售食品监管计划并减少食源性疾病

• 批准号: 10612671
• 负责人: Abraham George Kulungara
• 金额: $ 50万
• 依托单位: ASSOCIATION OF STATE/TERR HLTH OFFICIALS
• 依托单位国家: 美国
• 财政年份: 2022
• 资助国家: 美国
• 起止时间: 2022-08-01 至 2025-07-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10612671
• 关键词: Strengthening; Retail; Food; Regulatory; Programs

Project Summary The Association of State and Territorial Health Officials (ASTHO) will establish an operational framework with the Retail Food Safety Collaborative (Collaborative) that will be based on a mutually beneficial and well-defined relationship to achieve common goals in retail food safety. ASTHO, in partnership with the retail food regulatory associations, will support the Collaborative’s six specific aims: 1. Develop a national Food Code adoption strategy, including the Food Code Adoption Tool Kit. 2. Improve the approach, competency, and food safety culture in the regulatory community. 3. Increase enrollment, engagement, and conformance in the Voluntary National Retail Food Regulatory Program Standards (Program Standards). 4. Improve foodborne outbreak investigation methods. 5. Increase the number of establishments that have well-developed and implemented Food Safety Management Systems. 6. Develop a strategy to enhance communication and better tell our collective story. This proposal’s overall objective is to support and enhance efforts by the Collaborative to reduce the incidence of foodborne illness. ASTHO plans to meet this objective by carrying out discrete activities focused on the six specific aims and by engaging ASTHO’s membership (state and territorial health commissioners) and four important ASTHO peer networks: 1) Public Health Lawyers Peer Network, 2) State/Territorial Legislative Liaison Peer Network, 3) State/Territorial Environmental Health Directors and 4) State Tribal Liaisons Peer Network.

项目摘要 州和地区卫生官员协会（ASTHO）将建立一个可操作的 零售食品安全协作（Retail Food Safety Collaborative）框架将基于 双方建立了互惠互利和明确的关系，以实现零售食品安全的共同目标。 ASTHO与零售食品监管协会合作，将支持 合作的六个具体目标： 1.制定国家《食品法典》采纳战略，包括《食品法典》采纳战略 工具包。 2.改善监管机构的方法、能力和食品安全文化， 社区 3.提高自愿全国零售计划的注册率、参与度和一致性 食品监管计划标准（Program Standards）。 4.改进食源性疫情调查方法。 5.增加开发和实施良好食品的机构数量 安全管理体系。 6.制定一项战略，以加强沟通，更好地讲述我们的集体故事。 本建议的总体目标是支持和加强合作伙伴关系的努力， 减少食源性疾病的发病率。ASTHO计划通过开展以下活动来实现这一目标： 分散的活动集中在六个具体目标上，并通过吸引ASHO成员的参与， （州和地区卫生专员）和四个重要的ASTHO同行网络： 保健律师同行网络，2）州/地区立法联络同行网络，3） 州/地区环境卫生主任和4）州部落联络同伴网络。