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Good Bowls: Empowering Communities to Achieve Good Food Access and Health Equity

好碗：赋权社区实现良好的食品获取和健康公平

基本信息

批准号：
10615966
负责人：
ALICE S AMMERMAN
金额：
$ 8.23万
依托单位：
EQUITI FOODS, LLC
依托单位国家：
美国
项目类别：
财政年份：
2019
资助国家：
美国
起止时间：
2019-09-17 至 2024-07-31
项目状态：
已结题

来源：
https://reporter.nih.gov/project-details/10615966
关键词：
Address Adoption Adult American Area Attitude Behavior Behavior Therapy Belief Black American Black race Businesses Cardiovascular Diseases Carotenoids Cellular Phone Child Chronic Disease Communities Conscious Consumption Cosmetics Cost Savings Development Diet Dietary intake Discrimination Disparity Economics Education Educational process of instructing Employee Enhancement Technology Essential worker Ethnic Population Family Farm Food Food Access Foundations Freezing Fruit Health Health Care Costs Health Food Heart Home Household Individual Intervention Job loss Learning Life Low Income Population Low income Marketing Measurable Measures Mediterranean Diet Minority Minority Groups Mission Modeling Morale Non-Insulin-Dependent Diabetes Mellitus Nutritional Obesity Outcome Outcome Assessment Parents Participant Phase Price Psychological reinforcement Public Health Randomized Reduce health disparities Reporting Research Restaurants Risk Rural Rural Community Sales Seasons Site Stretching Supermarket Taste Perception Taste preferences Telephone Testing Text Messaging Transportation Vegetables Wellness Program Work Workplace acceptability and feasibility agricultural community arm cooking coronavirus disease cost density design economic disparity efficacy evaluation empowerment ethnic minority farmer fast food food desert food insecurity food resource fruits and vegetables health disparity health equity implementation strategy improved lower income families mHealth nutrition pandemic disease phase 2 study pilot test poor communities primary outcome programs racial minority racial population rural residence secondary outcome skills social uptake virtual coach wasting

项目摘要

Diversity Supplement Abstract Low-income, ethnic minority status, and rural residence are strong predictors of chronic diseases such as cardiovascular disease, type 2 diabetes, and obesity. Poor nutrition and food insecurity contribute to an increased risk of chronic disease, a significant public health concern among adults and children in low-income households. Equiti Foods developed Good Bowls as healthy, affordable, good-tasting, locally-produced frozen meals to address both healthy food access and economic opportunity. While Good Bowls fills a critical need, learning food resource management skills can improve nutrition quality by helping families purchase healthy foods while stretching dollars. Developing culinary skills also increases cooking confidence and teaches individuals to select and prepare healthy meal options. Delivering culinary and food resource management education through mobile health (mHealth) holds promise to easily help low-income individuals acquire new skills and reinforce nutrition behaviors. Thus, this diversity supplement aims to pilot test tailored educational messages, videos, and text-message reinforcement to encourage the uptake of culinary and food resource management skills (CulinaryFRM going forward). We hypothesize that those receiving CulinaryFRM education will have higher diet quality (assessed using the modified Med-Diet 14 item validated screener in the parent study). The Specific Aims of this diversity supplement are: (1) to pilot test CulinaryFRM, randomizing the participants in the delayed intervention control arm of the parent study to either Good Bowls + Worksite-App nudges and home-based virtual coaching + Home- based CulinaryFRM or Good Bowls + Worksite-App nudges, (2) assess the feasibility and acceptability of delivering CulinaryFRM via the mobile phone-based app of the parent study, (3) determine the efficacy of CulinaryFRM on diet quality (primary outcome assessed using the Med-Diet 14 item validated screener), culinary skills, and food resource management (FRM) skills. The information gained from this research will provide the necessary foundation for the development of mHealth-based personalized culinary nutrition-focused interventions to improve health outcomes among low-income families.

多样性补充摘要低收入、少数民族身份和农村居住是慢性病的有力预测因素心血管疾病、2型糖尿病和肥胖症等疾病。营养和食物不良不安全感导致慢性病风险增加，这是一个重大的公共卫生问题低收入家庭的成人和儿童。 Equiti Foods 开发了 Good Bowls 作为健康、实惠、味道好、本地生产的冷冻食品，解决健康食品准入和经济机会。虽然 Good Bowls 满足了关键需求，但学习食物资源管理技能可以通过帮助家庭购买健康食品来提高营养质量同时拉伸美元。发展烹饪技能还可以增强烹饪信心教个人选择和准备健康的膳食选择。提供烹饪和食物通过移动医疗（mHealth）进行资源管理教育有望轻松提供帮助低收入人群获得新技能并强化营养行为。因此，这种多样性补充内容旨在试点测试定制的教育信息、视频和短信加强鼓励学习烹饪和粮食资源管理技能（CulinaryFRM 未来）。我们假设那些接受 CulinaryFRM 教育的人将会具有更高的饮食质量（使用改良的 Med-Diet 14 项目验证筛选器进行评估家长研究）。该多样性补充的具体目标是： (1) 试点 CulinaryFRM，将父母延迟干预控制组的参与者随机化学习 Good Bowls + Worksite-App 推动和家庭虚拟辅导 + Home- 基于 CulinaryFRM 或 Good Bowls + Worksite-App 的推动，(2) 评估可行性并通过家长研究的手机应用程序提供 CulinaryFRM 的可接受性，(3) 确定 CulinaryFRM 对饮食质量的功效（主要结果使用 Med-Diet 14 项验证筛选器）、烹饪技能和食物资源管理 (FRM) 技能。从这项研究中获得的信息将为以下研究提供必要的基础：开发基于移动医疗的个性化烹饪营养干预措施，以改善低收入家庭的健康状况。