Good Bowls: Empowering Communities to Achieve Good Food Access and Health Equity

好碗：赋权社区实现良好的食品获取和健康公平

基本信息

批准号：
10615966
负责人：
ALICE S AMMERMAN
金额：
$ 8.23万
依托单位：
EQUITI FOODS, LLC
依托单位国家：
美国
项目类别：
财政年份：
2019
资助国家：
美国
起止时间：
2019-09-17 至 2024-07-31
项目状态：
已结题

来源：
https://reporter.nih.gov/project-details/10615966
关键词：
Address Adoption Adult American Area Attitude Behavior Behavior Therapy Belief Black American Black race Businesses Cardiovascular Diseases Carotenoids Cellular Phone Child Chronic Disease Communities Conscious Consumption Cosmetics Cost Savings Development Diet Dietary intake Discrimination Disparity Economics Education Educational process of instructing Employee Enhancement Technology Essential worker Ethnic Population Family Farm Food Food Access Foundations Freezing Fruit Health Health Care Costs Health Food Heart Home Household Individual Intervention Job loss Learning Life Low Income Population Low income Marketing Measurable Measures Mediterranean Diet Minority Minority Groups Mission Modeling Morale Non-Insulin-Dependent Diabetes Mellitus Nutritional Obesity Outcome Outcome Assessment Parents Participant Phase Price Psychological reinforcement Public Health Randomized Reduce health disparities Reporting Research Restaurants Risk Rural Rural Community Sales Seasons Site Stretching Supermarket Taste Perception Taste preferences Telephone Testing Text Messaging Transportation Vegetables Wellness Program Work Workplace acceptability and feasibility agricultural community arm cooking coronavirus disease cost density design economic disparity efficacy evaluation empowerment ethnic minority farmer fast food food desert food insecurity food resource fruits and vegetables health disparity health equity implementation strategy improved lower income families mHealth nutrition pandemic disease phase 2 study pilot test poor communities primary outcome programs racial minority racial population rural residence secondary outcome skills social uptake virtual coach wasting

项目摘要

Diversity Supplement Abstract Low-income, ethnic minority status, and rural residence are strong predictors of chronic diseases such as cardiovascular disease, type 2 diabetes, and obesity. Poor nutrition and food insecurity contribute to an increased risk of chronic disease, a significant public health concern among adults and children in low-income households. Equiti Foods developed Good Bowls as healthy, affordable, good-tasting, locally-produced frozen meals to address both healthy food access and economic opportunity. While Good Bowls fills a critical need, learning food resource management skills can improve nutrition quality by helping families purchase healthy foods while stretching dollars. Developing culinary skills also increases cooking confidence and teaches individuals to select and prepare healthy meal options. Delivering culinary and food resource management education through mobile health (mHealth) holds promise to easily help low-income individuals acquire new skills and reinforce nutrition behaviors. Thus, this diversity supplement aims to pilot test tailored educational messages, videos, and text-message reinforcement to encourage the uptake of culinary and food resource management skills (CulinaryFRM going forward). We hypothesize that those receiving CulinaryFRM education will have higher diet quality (assessed using the modified Med-Diet 14 item validated screener in the parent study). The Specific Aims of this diversity supplement are: (1) to pilot test CulinaryFRM, randomizing the participants in the delayed intervention control arm of the parent study to either Good Bowls + Worksite-App nudges and home-based virtual coaching + Home- based CulinaryFRM or Good Bowls + Worksite-App nudges, (2) assess the feasibility and acceptability of delivering CulinaryFRM via the mobile phone-based app of the parent study, (3) determine the efficacy of CulinaryFRM on diet quality (primary outcome assessed using the Med-Diet 14 item validated screener), culinary skills, and food resource management (FRM) skills. The information gained from this research will provide the necessary foundation for the development of mHealth-based personalized culinary nutrition-focused interventions to improve health outcomes among low-income families.

多样性补充摘要低收入，少数民族地位和农村居住是慢性的强大预测指标诸如心血管疾病，2型糖尿病和肥胖症之类的疾病。营养和食物不佳不安全感导致慢性疾病的风险增加，这是一个重大的公共卫生问题在低收入家庭中的成年人和儿童中。 Equiti食品开发了好碗健康，负担得起，味道良好，本地生产的冷冻餐，以解决这两种健康食品访问和经济机会。虽然好碗满足了关键需求，但学习食物资源管理技能可以通过帮助家庭购买健康食品来提高营养质量在拉伸美元的同时。发展烹饪技能还会增加烹饪信心和教个人选择和准备健康的饮食选择。提供烹饪和食物通过移动健康（MHealth）的资源管理教育有望轻松帮助低收入个人获得新技能并加强营养行为。因此，这种多样性补充旨在试用测试量身定制的教育信息，视频和文字消息强化以鼓励烹饪和食品资源管理技能的吸收（CulinaryFRM向前）。我们假设接受CulinaryFRM教育的人将具有较高的饮食质量（使用改良的Med-Diet 14项经过验证的筛选器进行评估父母研究）。这种多样性补充的具体目的是：（1）试点测试 CulinaryFRM，将参与者随机在父母的延迟干预控制部门中学习要么好碗 + Worksite-App Nudges和家庭的虚拟教练 +家庭 - 基于烹饪法或优质碗 +工作场所 - 应用程序，（2）评估可行性和通过父母研究的基于手机的应用程序传递CulinaryFRM的可接受性，（3）确定烹饪FRM对饮食质量的疗效（使用 MED-DIET 14个项目验证的筛选器），烹饪技能和食品资源管理（FRM）技能。从这项研究中获得的信息将为开发基于MHealth的个性化烹饪营养以改进的烹饪营养干预措施低收入家庭的健康状况。