Alcohol, diet and body fatness as risk factors for stomach cancer and its subtypes: a pooled analysis of prospective studies from the NCI Cohort Consortium

酒精、饮食和体脂作为胃癌及其亚型的危险因素：NCI 队列联盟前瞻性研究的汇总分析

• 批准号: nhmrc : GNT1163120
• 金额: $ 105.13万
• 依托单位国家: 澳大利亚
• 项目类别: Project Grants
• 财政年份: 2019
• 资助国家: 澳大利亚
• 起止时间: 2019-01-01 至 无数据
• 项目状态: 已结题
• 来源: https://researchdata.edu.au/alcohol-diet-body-cohort-consortium/1379276
• 关键词: Alcohol; diet; body; fatness; risk

A million people develop stomach cancer annually worldwide; the majority die soon after diagnosis. There is no screening test to identify people with early disease. We will examine whether drinking alcohol, sugary soft drinks, coffee and tea, consuming meat, fish, fruit, vegetable, cereal and fibre, using aspirin and anti-inflammatory medication, and obesity is related to stomach cancer using an international database. Findings may help prevent up to two-thirds of stomach cancers in Australia.

全球每年有一百万人患上胃癌；大多数人在诊断后很快就会死亡。没有筛查测试可以识别患有早期疾病的人。我们将使用国际数据库来研究饮酒、含糖软饮料、咖啡和茶、食用肉类、鱼类、水果、蔬菜、谷物和纤维、使用阿司匹林和抗炎药物以及肥胖是否与胃癌相关。研究结果可能有助于预防澳大利亚多达三分之二的胃癌。