Shrinking the food-print by creating consumer demand for sustainable and healthy eating

通过创造消费者对可持续和健康饮食的需求来减少食品消耗

• 批准号: DP130102820
• 负责人: Prof Sharon Friel
• 金额: $ 21.39万
• 依托单位: The Australian National University
• 依托单位国家: 澳大利亚
• 项目类别: Discovery Projects
• 财政年份: 2013
• 资助国家: 澳大利亚
• 起止时间: 2013-06-01 至 2017-12-31
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/DP130102820
• 关键词: Shrinking; food; print; creating; consumer

The negative impacts from the food choices made by many Australians are posing challenges to individual wellbeing and to maintaining a viable natural world. Drawing on innovative public health and consumer research, this project will identify opportunities for encouraging consumers to move towards more environmentally sustainable and healthy diets.

许多澳大利亚人所作的食物选择带来的负面影响对个人福祉和维持一个可行的自然世界构成了挑战。该项目将利用创新的公共卫生和消费者研究，确定鼓励消费者转向环境上更可持续的健康饮食的机会。