Reducing over consumption of sugar-sweetened beverages in Australia

减少澳大利亚含糖饮料的过度消费

• 批准号: nhmrc : 1148243
• 负责人: Dr Caroline Miller
• 金额: $ 29.14万
• 依托单位: The University of Adelaide
• 依托单位国家: 澳大利亚
• 项目类别: Career Development Fellowships
• 财政年份: 2018
• 资助国家: 澳大利亚
• 起止时间: 2018-01-01 至 2021-12-31
• 项目状态: 已结题
• 来源: https://researchdata.edu.au/reducing-consumption-sugar-beverages-australia/1320991
• 关键词: Reducing; over; consumption; sugar; sweetened

Sugar-sweetened beverage (SSB) consumption is associated with excess energy intake, weight gain and obesity. High consumption also causes Type II diabetes, cardio vascular risk factors and tooth decay. Australians, especially young Australians, are high consumers of SSBs, and soft drinks in particular. Bringing experience from tobacco control, this research investigates public health policy mechanisms to reduce over consumption, with a focus on the potential of warning labels.

含糖饮料（SSB）的消费与过量的能量摄入，体重增加和肥胖有关。高消费也会导致II型糖尿病，心血管危险因素和蛀牙。澳大利亚人，特别是年轻人，是SSB的高消费者，特别是软饮料。本研究借鉴烟草控制的经验，探讨了减少过度消费的公共卫生政策机制，重点关注警告标签的潜力。