An investigation into the mechanisms of how dietary fats influence Alzheimers Disease risk.
An investigation into the mechanisms of how dietary fats influence Alzheimers Disease risk.
研究膳食脂肪如何影响阿尔茨海默病风险的机制。
批准号：
nhmrc : 533531
负责人：
Dr Cheryl Wellington
金额：
$37.86万
依托单位：
依托单位国家：
澳大利亚
项目类别：
NHMRC Project Grants
财政年份：
2009
资助国家：
澳大利亚
项目状态：
已结题
起止时间：
2009-01-01 至 2012-12-31
中文摘要
翻译
有证据表明，饮食可能会影响患阿尔茨海默病的风险。该项目将探索“对心脏有害”的膳食脂肪是否也“对大脑有害”。相反，这些研究人员将测试对心脏有益的油是否对大脑有益。研究人员将调查膳食脂肪影响风险的机制，并希望能够制定预防或减缓阿尔茨海默病的营养指南。
英文摘要
There is some evidence to suggest that diet may influence the risk for developing Alzheimer's Disease. This project will explore if dietary fats that are 'bad-for-the-heart', are also 'bad-for-the-head'. Conversely, these researchers will test whether heart-healthy-oils are brain-healthy. The researchers will investigate the mechanisms by which dietary fats influence risk and hope to be able to develop nutritional guidelines for the prevention or slowing of Alzheimer's Disease.
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