An investigation into the mechanisms of how dietary fats influence Alzheimers Disease risk.

研究膳食脂肪如何影响阿尔茨海默病风险的机制。

• 批准号: nhmrc : 533531
• 负责人: Dr Cheryl Wellington
• 金额: $ 37.86万
• 依托单位: Curtin University
• 依托单位国家: 澳大利亚
• 项目类别: NHMRC Project Grants
• 财政年份: 2009
• 资助国家: 澳大利亚
• 起止时间: 2009-01-01 至 2012-12-31
• 项目状态: 已结题
• 来源: https://researchdata.edu.au/an-investigation-mechanisms-disease-risk/77756
• 关键词: investigation; into; mechanisms; how; dietary

There is some evidence to suggest that diet may influence the risk for developing Alzheimer's Disease. This project will explore if dietary fats that are 'bad-for-the-heart', are also 'bad-for-the-head'. Conversely, these researchers will test whether heart-healthy-oils are brain-healthy. The researchers will investigate the mechanisms by which dietary fats influence risk and hope to be able to develop nutritional guidelines for the prevention or slowing of Alzheimer's Disease.

有一些证据表明，饮食可能会影响患阿尔茨海默病的风险。这个项目将探讨是否饮食脂肪是“坏的心脏”，也是“坏的头部”。相反，这些研究人员将测试心脏健康油是否对大脑健康。研究人员将调查膳食脂肪影响风险的机制，并希望能够制定预防或减缓阿尔茨海默病的营养指南。