"Use of innovative concepts in food processing to improve process efficiency, achieve better quality, extend shelf-life, enhance safety and and marketability of food products"
"Use of innovative concepts in food processing to improve process efficiency, achieve better quality, extend shelf-life, enhance safety and and marketability of food products"
批准号:
36715-2012
负责人:
Ramaswamy, Hosahalli
金额:
$1.97万
依托单位:
依托单位国家:
加拿大
项目类别:
Discovery Grants Program - Individual
财政年份:
2012
资助国家:
加拿大
项目状态:
已结题
起止时间:
2012-01-01 至 2013-12-31
中文摘要
申请人的研究项目的总体主题是使用创新和新颖的概念来改进食品加工,以达到更好的质量,延长保质期,提高安全性,提高食品的效率和适销性。创新和新颖的概念在食品加工的各个领域不断发展。食品工业不断需要修改或调整其生产实践,以适应消费者不断变化的需求,以便能够在市场上保持竞争力,学术机构在开发创新加工技术方面发挥重要作用。
英文摘要
The overall theme of the applicant's program of research is the use innovative and novel concepts to improve food processing to achieve better quality, extend shelf-life, enhance safety, and improve efficiency and marketability of food products. Innovative and novel concepts are continuously evolving in every area of food processing. Food industry constantly needs to revise or adjust its manufacturing practices to the changing needs of the consumers to be able to stay competitive in the marketplace and academic institutions play a major role in developing innovative processing techniques.
期刊论文(0)
专著(0)
科研奖励(0)
会议论文
Innovative, Novel and/or Alternative Concepts in Food Processing for Enhancing, Safety, Stability and/or Quality
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批准号:RGPIN-2019-05921
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项目类别:Discovery Grants Program - Individual
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资助金额:$3.42万
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财政年份:2022
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负责人:Ramaswamy, Hosahalli
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依托单位:
Innovative, Novel and/or Alternative Concepts in Food Processing for Enhancing, Safety, Stability and/or Quality
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批准号:RGPIN-2019-05921
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项目类别:Discovery Grants Program - Individual
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资助金额:$3.42万
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财政年份:2021
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负责人:Ramaswamy, Hosahalli
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依托单位:
Tracking the fate of allergens using novel detection and food processing approaches
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批准号:537495-2018
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项目类别:Collaborative Research and Development Grants
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资助金额:$3.64万
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财政年份:2020
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负责人:Ramaswamy, Hosahalli
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依托单位:
Innovative, Novel and/or Alternative Concepts in Food Processing for Enhancing, Safety, Stability and/or Quality
-
批准号:RGPIN-2019-05921
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$3.42万
-
财政年份:2020
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负责人:Ramaswamy, Hosahalli
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依托单位:
Tracking the fate of allergens using novel detection and food processing approaches
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批准号:537495-2018
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项目类别:Collaborative Research and Development Grants
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资助金额:$3.64万
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财政年份:2019
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负责人:Ramaswamy, Hosahalli
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依托单位:
Optimization of enzymatically extracted rice protein in extrusion encapsulation
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批准号:542823-2019
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项目类别:Engage Grants Program
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资助金额:$1.82万
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财政年份:2019
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负责人:Ramaswamy, Hosahalli
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依托单位:
Innovative, Novel and/or Alternative Concepts in Food Processing for Enhancing, Safety, Stability and/or Quality
-
批准号:RGPIN-2019-05921
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$3.42万
-
财政年份:2019
-
负责人:Ramaswamy, Hosahalli
-
依托单位:
Innovative, novel and/or alternative food processing concepts for enhanced quality retention and improved process efficiency
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批准号:36715-2013
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.11万
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财政年份:2018
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负责人:Ramaswamy, Hosahalli
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依托单位:
Characterization & Evaluation of Chickpea Aquafaba
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批准号:522038-2017
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项目类别:Engage Grants Program
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资助金额:$1.82万
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财政年份:2017
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负责人:Ramaswamy, Hosahalli
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依托单位:
Innovative, novel and/or alternative food processing concepts for enhanced quality retention and improved process efficiency
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批准号:36715-2013
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.11万
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财政年份:2016
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负责人:Ramaswamy, Hosahalli
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依托单位:
Innovative, novel and/or alternative food processing concepts for enhanced quality retention and improved process efficiency
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批准号:36715-2013
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.11万
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财政年份:2015
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负责人:Ramaswamy, Hosahalli
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依托单位:
Evaluation of storage stability of packaged nuts, dried fruits, seeds and mixes through moisture sorption & stability isotherms, and accelerated storage tests
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批准号:469093-2014
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项目类别:Engage Grants Program
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资助金额:$1.82万
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财政年份:2014
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负责人:Ramaswamy, Hosahalli
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依托单位:
Application of pulsed ultra-violet light treatment for decontamination and quality protection of frozen repackaged fruits
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批准号:474463-2014
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项目类别:Engage Grants Program
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资助金额:$1.82万
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财政年份:2014
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负责人:Ramaswamy, Hosahalli
-
依托单位:
Innovative, novel and/or alternative food processing concepts for enhanced quality retention and improved process efficiency
-
批准号:36715-2013
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$2.11万
-
财政年份:2014
-
负责人:Ramaswamy, Hosahalli
-
依托单位:
Innovative, novel and/or alternative food processing concepts for enhanced quality retention and improved process efficiency
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批准号:36715-2013
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.11万
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财政年份:2013
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负责人:Ramaswamy, Hosahalli
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依托单位:
High pressure processing for microbial decontamination in Ready To Eat (RTE) poultry meat
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批准号:452904-2013
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项目类别:Engage Grants Program
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资助金额:$1.82万
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财政年份:2013
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负责人:Ramaswamy, Hosahalli
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依托单位:
Validation of pasteurization process for spices, herbs and dehydrated vegetables
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批准号:438818-2012
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项目类别:Engage Grants Program
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资助金额:$1.82万
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财政年份:2012
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负责人:Ramaswamy, Hosahalli
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依托单位:
Sterilization of foie gras - evaluation of thermal destruction sensitivity of microbial spores to free fatty acids
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批准号:428945-2011
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项目类别:Engage Grants Program
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资助金额:$1.82万
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财政年份:2011
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负责人:Ramaswamy, Hosahalli
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依托单位:
High pressure inactivation kinetics of enzyme transglutaminase in MEG-3 fish oil microcapsules and gelatin cross linking
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批准号:418279-2011
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项目类别:Engage Grants Program
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资助金额:$1.82万
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财政年份:2011
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负责人:Ramaswamy, Hosahalli
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依托单位:
Innovative concepts for improved food processing
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批准号:36715-2007
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.84万
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财政年份:2011
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负责人:Ramaswamy, Hosahalli
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依托单位:
海外基金