课题基金 / 基金详情

Stress-reducing effects of palatable foods: brain mechanisms and implications for obesity

Stress-reducing effects of palatable foods: brain mechanisms and implications for obesity
美味食物的减压作用：大脑机制及其对肥胖的影响
批准号：
255101
负责人：
Merali Zulfiquar
金额：
$48.71万
依托单位：
University of Ottawa Institute of Mental Health Research
依托单位国家：
加拿大
项目类别：
Operating Grants
财政年份：
2012
资助国家：
加拿大
项目状态：
已结题
起止时间：
2012-03-01 至 2017-03-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=255101&lang=en
关键词：
Anxiety Bombesin-Like Peptides Corticotropin-Releasing Factor Ghrelin Ingestive Behavior Microdialysis Neuropeptides Obesity Stress

项目摘要

项目成果

Merali Zulfiquar的其他基金

相似基金

相关文献

中文摘要
翻译
点击翻译按钮获取中文摘要
英文摘要
The current obesity "epidemic" in the developed world is a major health concern; over half of adult Canadians are now classified as overweight or clinically obese. A particularly worrisome trend is the increased prevalence of obesity in young people. Alth
期刊论文(0)
专著(0)
科研奖励(0)
会议论文
Patterns of alcohol consumption among older Canadian adults: exploring prevalence, risk and protective factors and associated chronic health issues
海外基金