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The Effect of Dietary n-3 Polyunsaturated Fatty Acids on Intestinal Mucosal Integrity in Inflammatory Bowel Disease

The Effect of Dietary n-3 Polyunsaturated Fatty Acids on Intestinal Mucosal Integrity in Inflammatory Bowel Disease
膳食 n-3 多不饱和脂肪酸对炎症性肠病肠粘膜完整性的影响
批准号：
184579
负责人：
Ryz Natasha R
金额：
$7.29万
依托单位：
University of British Columbia
依托单位国家：
加拿大
项目类别：
Studentship Programs
财政年份：
2008
资助国家：
加拿大
项目状态：
已结题
起止时间：
2008-11-01 至 2010-11-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=184579&lang=en
关键词：
Bacteria Citrobacter Rodentium Fluorescent In Situ Hybridization Inflammatory Bowel Disease Innate Immunity Intestinal Epithelial Cells Mucosal Integrity N-3 Polyunsaturated Fatty Acids Nutrition Toll-Like Receptors

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英文摘要
Inflammatory bowel disease (IBD) is thought to result from damage to the intestinal barrier, which allows bacteria or food components to leak across the intestine and interact with the immune system. Interestingly, dietary fat may play a role in the cause
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