Evaluation of nutrient profiling methods for public health nutrition and nutrition regulation

公共卫生营养和营养调节的营养分析方法评价

• 批准号: 319592
• 负责人: Labont Marie-Ève
• 金额: $ 12.02万
• 依托单位: University of Toronto
• 依托单位国家: 加拿大
• 项目类别: Fellowship Programs
• 财政年份: 2014
• 资助国家: 加拿大
• 起止时间: 2014-11-01 至 2017-11-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=319592&lang=en
• 关键词: Applications In Nutrition Regulation; Applications In Public Health Nutrition; Branded Food Product Database; Construct Validity; Diet-Related Disease/Mortality Data; Dietary Quality; National Food Composition Databases; Nutrient Profiling; Reverse Engine

Nutrient profiling is the "science of classifying or ranking foods according to their nutritional composition for reasons related to preventing disease and promoting health". In other words, nutrient profiling represents scoring methods used to establish

营养成分分析是“根据食物的营养成分对食物进行分类或排序的科学，以预防疾病和促进健康”。换句话说，营养分析代表了用于建立