GET-FACTS Investigators Workshop and CSACI symposium: On the Cutting Edge of Food Allergy Research

GET-FACTS 研究人员研讨会和 CSACI 研讨会：食物过敏研究的前沿

• 批准号: 325256
• 负责人: Mazer Bruce D
• 金额: $ 1.46万
• 依托单位: Research Institute of the McGill University Health Centre
• 依托单位国家: 加拿大
• 项目类别: Miscellaneous Programs
• 财政年份: 2015
• 资助国家: 加拿大
• 起止时间: 2015-02-01 至 2016-02-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=325256&lang=en
• 关键词: Allergy; Environment; Food And Diet; Genetics; Immune Tolerance; Immunology

Food allergy is an increasing problem in Canada, which is often a major burden on families, schools and the health care system. In order to address potential therapies for food allergy, more must be learned about the basic differences between individuals

在加拿大，食物过敏是一个日益严重的问题，这往往是家庭、学校和医疗保健系统的主要负担。为了解决食物过敏的潜在治疗方法，必须更多地了解个体之间的基本差异。