Natural Preservatives to Extend Stability and Shelf-Life of Goats' Milk Natural Cosmetic Products
天然防腐剂可延长羊奶天然化妆品的稳定性和保质期
基本信息
- 批准号:486677-2015
- 负责人:
- 金额:$ 1.82万
- 依托单位:
- 依托单位国家:加拿大
- 项目类别:Engage Grants Program
- 财政年份:2015
- 资助国家:加拿大
- 起止时间:2015-01-01 至 2016-12-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
The stability and safety of a product is at the very heart of a business: does the product exhibit the
characteristics and behaviour desired or advertized. Wild Orchid Farm is a small rural business in goat
breeding which has branched out into manufacturing and selling natural cosmetics made from goat dairy
products. They have recently formulated a new product, goat's milk body lotion, of great interest to their
consumers, but with one huge drawback: the preservative blend they are using, is formaldehyde-releasing,
unacceptable in the field of natural cosmetics with very low consumer acceptance. Natural products with a high
concentration of milk, such as made by Wild Orchid Farm, requires special care and testing, as milk is an
excellent nutritional source for microbes. The preservative used by Wild Orchid Farm is Liquid Germall Plus, a
convenient, which inhibits the growth of both gram-positive and -negative bacteria, yeasts, and moulds.
However, one of ts components releases formaldehyde and another was described as "Suspected to be an
environmental toxin". This project is to (a) find a Natural preservative for the requirements of microbial
inhibition and emulsion stability for the goats' milk body lotion, (b) demonstrate its effectiveness through
microbial challenge tests and shelf-life studies and (c) develop and provide guidelines for the production
process in order to minimize microbial contamination. Natural preservatives are more organism-specific than
synthetic ones. Blending them has the potential to create a collective protective effect against a range of
organisms, and the use of blended preservatives is a rapidly growing segment of the natural cosmetics industry.
We shall also study the efficacy of paraben-free and formaldehyde-free "man-made" preservatives and their
combination with natural preservatives to achieve the product stability desired. The project will have three
stages: [1] Selection of preservatives, [2] Emulsion stability tests, [3] Microbial challenge tests, [4] Work
complementary to the utilization of new preservatives. Solving the preservative problem for the goat's milk
lotion would put the Wild Orchid Farm into a strong position for market growth.
产品的稳定性和安全性是企业的核心:产品是否表现出
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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Pink, David其他文献
Electrostatic Interactions Affect Nanoparticle-Mediated Toxicity to Gram-Negative Bacterium Pseudomonas aeruginosa PAO1
- DOI:
10.1021/la903491z - 发表时间:
2010-03-16 - 期刊:
- 影响因子:3.9
- 作者:
Feris, Kevin;Otto, Caitlin;Pink, David - 通讯作者:
Pink, David
Double haploids, markers and QTL analysis in vegetable brassicas
- DOI:
10.1007/s10681-008-9742-1 - 发表时间:
2008-11-01 - 期刊:
- 影响因子:1.9
- 作者:
Pink, David;Bailey, Liz;Teakle, Graham - 通讯作者:
Teakle, Graham
Genotype and environment effects on nitrate accumulation in a diversity set of lettuce accessions at commercial maturity: the influence of nitrate uptake and assimilation, osmotic interactions and shoot weight and development
- DOI:
10.1002/jsfa.4442 - 发表时间:
2011-09-01 - 期刊:
- 影响因子:4.1
- 作者:
Burns, Ian G.;Zhang, Kefeng;Pink, David - 通讯作者:
Pink, David
Screening for genotype and environment effects on nitrate accumulation in 24 species of young lettuce
- DOI:
10.1002/jsfa.4220 - 发表时间:
2011-02-01 - 期刊:
- 影响因子:4.1
- 作者:
Burns, Ian G.;Zhang, Kefeng;Pink, David - 通讯作者:
Pink, David
A new broccoli × broccoli immortal mapping population and framework genetic map: tools for breeders and complex trait analysis.
- DOI:
10.1007/s00122-011-1721-6 - 发表时间:
2012-02 - 期刊:
- 影响因子:5.4
- 作者:
Walley, Peter Glen;Carder, John;Skipper, Emma;Mathas, Evy;Lynn, James;Pink, David;Buchanan-Wollaston, Vicky - 通讯作者:
Buchanan-Wollaston, Vicky
Pink, David的其他文献
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{{ truncateString('Pink, David', 18)}}的其他基金
Physical Interactions in Oils
油中的物理相互作用
- 批准号:
DDG-2017-00042 - 财政年份:2018
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Development Grant
Physical Interactions in Oils
油中的物理相互作用
- 批准号:
DDG-2017-00042 - 财政年份:2017
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Development Grant
Physical Interactions in Oils
油中的物理相互作用
- 批准号:
5362-2012 - 财政年份:2016
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Partnership with Indigena Skincare
与 Indigena Skincare 合作
- 批准号:
484235-2015 - 财政年份:2015
- 资助金额:
$ 1.82万 - 项目类别:
Interaction Grants Program
Physical Interactions in Oils
油中的物理相互作用
- 批准号:
5362-2012 - 财政年份:2015
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Modelling and Computer Simulation to Enable Reduced Sodium Chloride in Dough
建模和计算机模拟可减少面团中的氯化钠
- 批准号:
472281-2014 - 财政年份:2014
- 资助金额:
$ 1.82万 - 项目类别:
Engage Grants Program
Physical Interactions in Oils
油中的物理相互作用
- 批准号:
5362-2012 - 财政年份:2014
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Physical Interactions in Oils
油中的物理相互作用
- 批准号:
5362-2012 - 财政年份:2013
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Developing Flavoured Creamed Honey Products
开发风味奶油蜂蜜产品
- 批准号:
461317-2013 - 财政年份:2013
- 资助金额:
$ 1.82万 - 项目类别:
Engage Grants Program
Physical Interactions in Oils
油中的物理相互作用
- 批准号:
5362-2012 - 财政年份:2012
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
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