The acute effects of allulose and fructose on postprandial carbohydrate metabolism

阿洛酮糖和果糖对餐后碳水化合物代谢的急性影响

• 批准号: 350128
• 负责人: Braunstein Catherine R
• 金额: $ 1.27万
• 依托单位: University of Toronto
• 依托单位国家: 加拿大
• 项目类别: Studentship Programs
• 财政年份: 2015
• 资助国家: 加拿大
• 起止时间: 2015-12-01 至 2016-12-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=350128&lang=en
• 关键词: Allulose; Catalytic Dose; Equivalence Trial; Fructose; Iauc Plasma Glucose; Iauc Plasma Insulin; Oral Glucose Tolerance Test; Otherwise Healthy; Randomized Crossover Trial; Type 2 Diabetes

Functional food therapies for individuals with type 2 diabetes mellitus (T2DM) target the improvement of clinical endpoints (i.e. blood sugar), and can be easily incorporated into the diet. Allulose, a sugar that is structurally similar to fructose, has t

2型糖尿病（T2DM）患者的功能性食物疗法旨在改善临床终点（即血糖），并且可以很容易地纳入饮食中。阿洛酮糖是一种结构上与果糖相似的糖，