Role of dendritic cell in oral tolerance and food allergy

树突状细胞在口服耐受和食物过敏中的作用

• 批准号: 170956
• 负责人: Yang Pingchang
• 金额: $ 43.76万
• 依托单位: McMaster University
• 依托单位国家: 加拿大
• 项目类别: Operating Grants
• 财政年份: 2008
• 资助国家: 加拿大
• 起止时间: 2008-09-01 至 2013-09-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=170956&lang=en
• 关键词: Food Allergy; Intestine

As many as 4~8% populations have IgE-mediated hypersensitivity to food antigen. The prevalence of food allergy and related disorders increased rapidly across the world in last few decades. Research in the area of food allergy has advanced rapidly in recen

约有4~8%的人群对食物抗原有IgE介导的过敏反应。在过去的几十年里，食物过敏和相关疾病的患病率在世界范围内迅速增加。近年来，食物过敏领域的研究进展迅速，