Dietary modulation of macrophage identity: potential impact on nociceptive sensory response

巨噬细胞身份的饮食调节：对伤害性感觉反应的潜在影响

• 批准号: RGPIN-2017-05541
• 负责人: Zhang, Ji
• 金额: $ 2.33万
• 依托单位: McGill University
• 依托单位国家: 加拿大
• 项目类别: Discovery Grants Program - Individual
• 财政年份: 2017
• 资助国家: 加拿大
• 起止时间: 2017-01-01 至 2018-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=630462
• 关键词: Dietary; modulation; macrophage; identity; potential

While eating patterns can help people to achieve/maintain good health, not much is known about how diet affects basic cellular function and physiological ability. As sensing pain is essential for an individual to adapt to its environment and to avoid damage, we want to understand whether (and how) what we eat affects how we feel. We propose a research program with long term objectives to investigate the impact of dietary products on physiological nociceptive response.

虽然饮食模式可以帮助人们实现/保持良好的健康，但人们对饮食如何影响基本细胞功能和生理能力知之甚少。由于感知疼痛对于一个人适应环境和避免伤害至关重要，我们想了解我们吃的东西是否（以及如何）影响我们的感受。我们提出了一个具有长期目标的研究计划，以研究膳食产品对生理伤害性反应的影响。