Dietary modulation of macrophage identity: potential impact on nociceptive sensory response

虽然饮食模式可以帮助人们实现/保持良好的健康，但人们对饮食如何影响基本细胞功能和生理能力知之甚少。由于感知疼痛对于一个人适应环境和避免伤害至关重要，我们想了解我们吃的东西是否（以及如何）影响我们的感受。我们提出了一个长期目标的研究计划，以调查饮食产品对生理伤害性反应的影响。

While eating patterns can help people to achieve/maintain good health, not much is known about how diet affects basic cellular function and physiological ability. As sensing pain is essential for an individual to adapt to its environment and to avoid damage, we want to understand whether (and how) what we eat affects how we feel. We propose a research program with long term objectives to investigate the impact of dietary products on physiological nociceptive response.