Electro-cryo technology for food quality and safety.

点击翻译按钮获取中文摘要

Increasing demand for healthy, nutritious and safe food and emergence of new pathogenic microorganisms that are tolerant to conventional food treatment methods have created a need for improved and novel food process development. But there exists a knowledge deficiency in the understanding of food systems behavior during processing and its related impact on food nutrients. Availability of this knowledge will provide insight into processes that are critical for developing new ones.