Climate change impacts on nutritional adequacy, food security and the adaptation of traditional food systems, perspectives and practices of Eeyou Istchee elders and youth

气候变化对营养充足、粮食安全和传统粮食系统适应的影响、Eeyou Istchee 老年人和青年的观点和做法

• 批准号: 418708
• 负责人: Ha Christine D
• 金额: $ 1.27万
• 依托单位: McGill University
• 依托单位国家: 加拿大
• 项目类别: Studentship Programs
• 财政年份: 2018
• 资助国家: 加拿大
• 起止时间: 2018-12-01 至 2019-12-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=418708&lang=en
• 关键词: Climate Change; Environmental Determinants Of Health; Food Security; Food Use; Indigenous Health; Nutrient Intake; Nutrition Transition; Nutritional Assessment; Social Determinants Of Health; Traditional Food

Overall, 25% of the First Nations population in Quebec experience food insecurity, with a 27% prevalence among the Eastern James Bay Cree of Eeyou Istchee. Comprehensive surveillance data on the health and food security status of Indigenous peoples is lac

总体而言，魁北克25%的第一民族人口经历粮食不安全，Eeyou Istchee的东詹姆斯湾克里人的患病率为27%。缺乏关于土著人民健康和粮食安全状况的全面监测数据