Against the Grain Farms

反对粮食农场

• 批准号: 545004-2019
• 负责人: Cross, Stephen
• 金额: $ 1.82万
• 依托单位: Conestoga College Institute of Technology & Advanced Learning
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2019
• 资助国家: 加拿大
• 起止时间: 2019-01-01 至 2020-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=680241
• 关键词: Against; Grain; Farms

Against the Grain Farms (AGF) located in Mountain, ON is a producer of non-GMO ancient cereal grains that have been hand selected from around the world, due to their nutritional properties, and planted in Ontario in order to supply locally grown heritage grains to Canadian health food and local markets. Barley is one of their most popular type of grains and is produced in many varieties that are high in fiber, anthocyanin, and proteins. With the successful establishment of these grains at their farm in Ontario, AGF is planning to launch a new product line to the Canadian health food market, barley-based beverages. The proposed research will be conducted under four phases, including: testing different barley varieties to evaluate product quality for the proposed formulations; development of three different flavour profiles; adjustment to formulations and processing conditions for optimal flavour, aroma, texture, and appearance; determining packaging options, and storage conditions; and shelf-life study for food safety and sensory quality. The research team at Conestoga College's Institute of Food Processing Technology (IFPT) will conduct experiments, analyze and interpret the data and prepare the final report including formulations, shelf life data, and recommendations for improvements of the product to Against the Grain Farms.

ON与位于山上的谷物农场（AGF），是由非转基因谷物谷物的生产商，由于其营养特性，已被从世界各地选择，并在安大略省种植，以便向当地生长的遗产谷物提供给加拿大的健康食品和地方市场。大麦是它们最受欢迎的谷物之一，是在纤维，花青素和蛋白质高的许多品种中生产的。随着在安大略省的农场成功建立这些谷物，AGF计划向加拿大保健食品市场推出新产品系列，这是大麦的饮料。拟议的研究将在四个阶段进行，包括：测试不同的大麦品种，以评估拟议配方的产品质量；开发三种不同的风味曲线；调整配方和加工条件，以实现最佳风味，香气，质地和外观；确定包装选项和存储条件；以及货架寿命研究，以进行食品安全和感官质量。 Conestoga学院食品加工技术研究所（IFPT）的研究团队将进行实验，分析和解释数据，并准备最终报告，包括配方，货架生活数据以及将产品改善对谷物农场的改进建议。